Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, payaz wali bhindi 😋😋#sehri contest. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Payaz wali bhindi 😋😋#sehri contest is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Payaz wali bhindi 😋😋#sehri contest is something that I have loved my entire life.
Payaz Wali Bhindi, the Best, healthy, and easy Payaz Wali Bhindi recipe. How to make Payaz Wali Bhindi recipe At Home, A Step by Step Quick and Easy Recipe o. Pyaz Wali Bhindi Recipe/ Bhindi Do Pyaza is a delicious preparation of bhindi/ okra sauteed with caramelized onions.
To begin with this particular recipe, we have to prepare a few components. You can have payaz wali bhindi 😋😋#sehri contest using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Payaz wali bhindi 😋😋#sehri contest:
- Make ready Bhindi half kg
- Take 4 Payaz
- Make ready 2 Tomatoes
- Prepare 3 Hari mirchay
- Get Namak hasbay zaroorat
- Prepare 1 tea spoon Pisi hui lal mirch
- Prepare 1 tea spoon Dahi
- Get Oil half cup
Mostly, ladies finger is sautéed in lots of oil or deep-fried before adding to various recipes. If you are a bhindi fan, but have been avoiding the vegetable for this reason, Pyazwali Bhindi will come as a pleasant surprise to you. Here, the ladies finger is cooked in minimal oil to suit the needs of those with acidity. It is combined with flavour-packed ingredients like onions, ginger, green.
Instructions to make Payaz wali bhindi 😋😋#sehri contest:
- Ak pan ma oil daal kar bhindi fry kar kay nikal lay.
- Phir us hi oil ma payaz daal kar light brown kar.
- Brown hunay par hari mirchay cut kar kay daal daay.
- Or tomatoes bhi cut kar kay daal daay sath hi namak, pisi hui lal mirch daal kar achi tarah se masala bhon lay.
- Fry ki hui Bhindi daal kar mix kar lay.
- Dahi or hari mirch daal kar daam daay daay 5 se 10 minutes.
- Garam bhindi chapati kay sath serve kary.
Bhindi Do Pyaza Recipe with step by step photos. Bhindi Do Pyaza is a North Indian dish made from Okra and double the amount of Onions. The Hindi name for Okra/Ladyfinger is Bhindi and for Onions is Pyaz. 'Do' in Hindi means twice or double. This recipe uses double the amount of onions than what is used generally. Tips and Variations: Make sure, curd is not sour otherwise curry will taste sour.
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