Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pesto pasta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This pesto pasta recipe is a delicious quick and easy summer recipe! Pesto and pasta is perfectly delicious served plain with a bit of parmesan cheese and a sprinkling of Pesto works for any shape pasta, but typically long and thin or short and compact varieties are most. This quick & easy pesto pasta recipe is a delicious weeknight dinner!
Pesto Pasta is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pesto Pasta is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pesto pasta using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pesto Pasta:
- Take 400 g Bio Combino Spaghetti
- Take 1 Onion Bulb
- Get 200 g Frozen Spinach
- Get 150 g Fresh Mushrooms
- Make ready to taste Salt
- Make ready 1 tsp Olive oil
- Take Fish (use any protein of your choice)
- Make ready 3 Tbsp Brille Pesto Sauce
- Take Blackpepper
This red pesto (the third in our Italian flag-hued pestos, after green and white) tastes like a mash-up of your Scrape pesto into a large bowl and add butter, then pasta and ½ cup pasta cooking liquid. This pesto pasta salad recipe is bursting with bold, fresh flavors! It's light, healthy, and sure to please everyone. An Italian dark green sauce for pasta originating in Genoa.
Instructions to make Pesto Pasta:
- Collection of my ingredients used
- Boil water and carefully place your spaghetti into the pot. Don’t forget to add salt and little oil to prevent your spaghetti from clumping up. When cooked, set aside to cool in a sieve.
- Wash your mushrooms and cut to desired size or shape.
- In a Non- Stick pan, heat your oil, and gently stir-fry the mushrooms. Do this on medium heat to prevent food burn. Now add your onions, pepper and salt. You could add our usual Cameroon pepper if you love your meal spicy.
- I used frozen spinach though the fresh spinach would be a better option. If you use prefer the fresh veggie then you can simply skip this step. In a separate pan, pour your spinach in and let to heat up under low heat. We simply want to melt the vegetable not cook it.
- When your mushrooms are cooked, simply pour into the spinach and mix properly. Then add your pesto sauce and mix. Add your already prepared spaghetti into the mix and viola food is ready!!!!
- Ps. With the fresh spinach you simply have to add spinach last after everything is cooked and mixed. The heat after turning off your stove would cook the veggie. You want to retain the nutrients not lose them.
- For my fish, I simply dabbed in flour and fried in olive oil. You can add whatever protein. You could also eat without one. Wha ever you prefer works.
It's made from pine nuts blended with fresh basil, parmesan or pecorino cheese, garlic and olive oil. This Pesto Pasta with Tuna is so simple yet so tasty! It is one great way to use canned tuna and I've been making this simple pesto pasta with tuna for my family for ages and they seem to never get. Serving pesto with pasta breaks standard pasta rules for how to combine the sauce and the pasta. Pasta with pesto, potatoes, and green beans.
So that is going to wrap this up for this exceptional food pesto pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
