Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, persian rose petals jam. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Persian rose petals jam is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Persian rose petals jam is something which I have loved my whole life.
Place the water in a sauce pan. Bring the water to a boil. My mom and I made yet another recipe from my grandmother's recipe booklet.
To begin with this recipe, we must prepare a few components. You can have persian rose petals jam using 5 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Persian rose petals jam:
- Make ready 2.1 /2 cups water
- Prepare 1 cup dried rose petals
- Make ready 2 cups sugar
- Get 2 Tbsp lemon/lime juice
- Take 2 Tbsp chopped walnuts
The ephemeral loveliness of a flower can never truly be captured, but sometimes you can find little ways. Rose Petal Jam. this link is to an external site that may or may not meet accessibility guidelines. In fact, the use of rose petals in Middle Eastern cooking is largely the product of. Great recipe for Persian rose petals jam.
Instructions to make Persian rose petals jam:
- In a dry pan, roast dried rose petals for 2 minutes, stir constantly until get crunch. Set aside. Place the water in a sauce pan. Bring the water to a boil. Pour 1 cup of boiled water over the roasted rose petals.1. Cover it with a lid and let to rest and become soft for 1 hour.
- Stir sugar in the remaining of boiled water and bring it to a boil again. In this step, add freshly squeezed lemon juice, simmer until syrup become thick and reduce to half.
- Then, add rose petals to the syrup and continue to simmer for 5 minutes.1.
- Turn the heat off. Place a kitchen towel over the lid of the pot and let steam on it's own and cool off. The towel will catch the moisture.Add chopped walnuts to the cool rose jam. You can add pinch of cardamom as well (it's optional).
- This tasty jam with silky texture and chopped walnuts in, has a unique flavour. Might be used for garnishing ice cream, cake, rice flour pudding (Fereni) or spread on bread with butter or clotted cream and a cuppa tea. Soooooooo good.1. 1. 1. 1. Ingredients
National flowers of Iran are: Rose- Tulip- Mediterranean Cypress and Louts. Among them, rose flowers are most popular and loving between Iranian and have such an especial place. Rose water which is called ' #Golab' In Farsi ( #Persian) language, is a. Place rose petals in a stone mortar or makutra. Slowly pour in the sugar and use the pestle to crush the petals together with the sugar.
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