Penne pasta with meat ball sauce
Penne pasta with meat ball sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, penne pasta with meat ball sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Penne pasta with meat ball sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Penne pasta with meat ball sauce is something that I have loved my whole life. They’re nice and they look fantastic.

Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil. This penne pasta dish is a perfect, budget-friendly, midweek meal Sufficiently browning the meat for the meat sauce! Which means using a cast iron frying pan on high heat, letting the ground.

To get started with this particular recipe, we have to first prepare a few components. You can have penne pasta with meat ball sauce using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Penne pasta with meat ball sauce:
  1. Take 1 pack penne pasta
  2. Make ready 1 can crushed tomatoes
  3. Take 1 kilo minced meat
  4. Take 1/2 bread crumbs
  5. Take 1 egg
  6. Take Thyme
  7. Prepare 1 spoon ginger and garlic paste
  8. Prepare 1 cup onion paste
  9. Take 1 tea spoon paprika powder
  10. Prepare 1/2 tea spoon tumeric powder
  11. Get 1/2 tea spoon curry powder
  12. Get 1/2 tea spoon chili powder
  13. Get leaf Handful chopped mint
  14. Get Handful parsley
  15. Get to taste Salt and seasoning
  16. Take Mozzarella cheese
  17. Prepare 1 cup chopped basil
  18. Prepare 1 cup chopped cilantro
  19. Take 3 cups oil
  20. Get 1 cup tomatoes paste
  21. Prepare 1 spoon finely chopped garlic
  22. Make ready 3 crushed habanero peppers

This sauce is so easy to prepare, but you have to be patient because it needs hours Go for it! Watch the video, then get the recipe for Chef John's Penne Pasta with Simple Beef Neck Sauce. Top it with freshly grated Parmesan cheese. In a large skillet, cook ground beef and onion until meat is brown.

Instructions to make Penne pasta with meat ball sauce:
  1. Mix the minced meat, egg, ginger garlic paste, onions. Mint leaf, bread crumbs and all the above mentioned spices
  2. Form small round balls and deep fry in a shallow oil
  3. Set aside the fried meat balls and leave the remaining oil for the sauce
  4. Add the can crushed tomatoes in the oil, add the tomato paste, garlic, basil, cilantro, and thyme
  5. Stir and cook for 2 minutes
  6. Add the meat balls, to the sauce and continue cooking for 10 minutes on a medium heat
  7. Cook your penne pasta to taste
  8. Plate your pasta, add the meat ball sauce, grate some cheese over and garnish with parsley
  9. Better served hot. Enjoy

Stir tomato mixture into meat mixture in skillet. This family favorite pasta dish adds a unique creamy meat sauce to make penne or ziti pasta that will please kids and adults alike. The tomato and beef sauce can be modified with ground Italian sausage. Or use ground turkey or chicken chunks if you don't eat red meat. Quick-to-grab ingredients make this hearty ground beef and pasta dish super easy.

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