Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, chicken tender, shiso and mentaiko spring rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Tender, Shiso and Mentaiko Spring Rolls is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Tender, Shiso and Mentaiko Spring Rolls is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chicken tender, shiso and mentaiko spring rolls using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Tender, Shiso and Mentaiko Spring Rolls:
- Take 4 Chicken tenders
- Prepare 1 pair Mentaiko spicy salted pollack or cod roe
- Take 12 Shiso leaves
- Get 12 Spring roll wrappers
- Take 1 for frying Frying oil
- Take 1 dash Flour + water
Steps to make Chicken Tender, Shiso and Mentaiko Spring Rolls:
- Butterfly the chicken tenders to make a large thin piece out of each, and cut into 3 pieces. Cut the mentaiko into 12 pieces.
- Put a chicken tender piece a bit off center, closer to you.
- Put a shiso leaf and a piece of mentaiko on top.
- Fold in the sides, and roll up the spring roll from the bottom.
- Secure the edge with a little flour and water paste.
- Deep fry slowly in 170℃ oil until the chicken is cooked through.
- They're delicious when cold so try them in bentos!
So that is going to wrap this up for this exceptional food chicken tender, shiso and mentaiko spring rolls recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
