Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aloo paratha with parsley chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. The recipe is one of the most popular breakfast dishes throughout western. aloo palak paratha is a Punjabi style aloo palak paratha which is a sumptuous breakfast paratha. We have used the most basic ingredients in making of Serve aloo palak paratha along with homemade curd, green chutney or any gravy dish that you wish!
Aloo paratha with parsley chutney is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Aloo paratha with parsley chutney is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have aloo paratha with parsley chutney using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo paratha with parsley chutney:
- Get 250 gms Wheat flour
- Get 1 tbsp Flax seed powder (roasted & ground)
- Take 2 Tomatoes medium sized
- Prepare 4 Potatoes medium sized - boiled
- Prepare 1 cup Parsley - chopped
- Get 2 Green Chillies - chopped
- Prepare 2 tbsp Chopped/grated ginger
- Make ready Salt
- Get Dry Mango powder
- Make ready Coriander powder
- Get Garam masala
- Prepare Cumin seed powder
- Make ready Olive oil
Relishing hot hot Punjabi Aloo paratha served straight off the tawa, with a dollop of This recipe has been sitting in my drafts for almost a year as I know Aloo Paratha is the most common, one makes in the stuffed paratha category. Aloo paratha is famous Indian breakfast recipe. It taste amazing. you can eat them in small Dhaba,big restaurant Repeat till all the Paraths done. Crispy Aloo paraths are ready to serve with tomato garlic chutney, ketchup and butter.
Instructions to make Aloo paratha with parsley chutney:
- In a bowl add wheat flour, flax seed powder, 1/4 tsp salt. Knead soft dough using luke warm water. Set it aside.
- Grate or mash boiled potatoes. Add 2 tbsp chopped parsley, 1tbsp grated ginger, 1 chopped green chilly to it. Now, add salt to taste, 1 tsp garam masala, 1 tsp coriander powder, 1 tsp dry mango powder. Mix it well.
- For chutney, roast tomatoes on gas stove directly holding with tongs. Let it cook for a while. Gently peel off skin. In a grinder jar, add these tomatoes, parsley, 1 green chilly, 1 tsp grated ginger, salt, 1 tsp cumin seed powder. Now, grind it to smooth consistency.
- Make balls out of dough. Roll out small chapati and add 2 tbsp filling & close from all sides by wrapping & rolling it. Roll it out again into a chapati.
- Roast it on a greased flat pan. Cook from both sides. Once brown spots appear, take it off the pan.
- Serve with parsley chutney.
While aloo paratha is prepared the conventional way, sweet chapathi is made with gulab jamun stuffing. "Aloo paratha is served along with peas masala, dal and chutney - people love this combination. On the other hand, sweet chapathi worked well because it tastes like a unique version of. I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up…. But finally had the guts to try it out and now am confident enough to make it again.
So that is going to wrap it up for this exceptional food aloo paratha with parsley chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
