So Easy! Okra with Wasabi and Shio-Koji
So Easy! Okra with Wasabi and Shio-Koji

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, so easy! okra with wasabi and shio-koji. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

So Easy! Okra with Wasabi and Shio-Koji is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. So Easy! Okra with Wasabi and Shio-Koji is something which I have loved my whole life. They’re nice and they look wonderful.

See great recipes for Tuna Okura ā˜† Don too! This video is How to make Shio Koji (easy). Shio Koji or Salt koji is used as a flavor enhancer and salt substitute.

To get started with this recipe, we must first prepare a few ingredients. You can have so easy! okra with wasabi and shio-koji using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make So Easy! Okra with Wasabi and Shio-Koji:
  1. Prepare 5 Okra
  2. Get 1/2 tsp Shio-koji (salt fermented rice malt)
  3. Prepare 1 cm Wasabi paste (tubed)
  4. Prepare Optional
  5. Prepare 1 Sesame, nori, bonito flakes, etc

Making Shio Koji is very easy. Apply Shio Koji to cut vegetables such as cucumber, Daikon radish, eggplants or cabbage, and rub them. Leave it in a cool place for hours and serve it. Shio koji is a mixture of fermented sea salt and short-grain white rice.

Instructions to make So Easy! Okra with Wasabi and Shio-Koji:
  1. Wash the okra and remove the hard parts. Wrap in plastic wrap and microwave at 500 W for about 20 seconds. (Be careful not to let it explode!)
  2. Combine the shio-koji and wasabi in a bowl, and dissolve the wasabi well.
  3. Cut the okra into easy-to-eat pieces, add to the bowl from Step 2, and mix well to finish. Top with sesame, nori, bonito flakes, and such to taste.

Hanamaruki's Liquid Shio Koji is a unique and convenient preparation of traditional shio koji. Hanamaruki makes shio koji, places it in a sake bag and then presses it to get only the enzyme-rich liquid which they have a patent for. You can use this to marinate meats, season broths or. If koji sounds familiar, it's because we've used the inoculated, fuzzy rice to fake age some steaks to excellent results. When mixed with salt and plain water and allowed to sit around, that same rice ferments and becomes shio koji (or "salt koji"), a traditional miso-esque Japanese paste that coaxes.

So that’s going to wrap this up for this special food so easy! okra with wasabi and shio-koji recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!