Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, warm salad with parsley roots, lentils and bacon. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sure, a lentil salad may not be the most appealing thing in the world. But, let's play with the recipe to make it tastier. We've added a bit of fried bacon and flavored it with some herbs like sage, rosemary, and parsley.
Warm salad with parsley roots, lentils and bacon is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Warm salad with parsley roots, lentils and bacon is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have warm salad with parsley roots, lentils and bacon using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Warm salad with parsley roots, lentils and bacon:
- Take 300 Grams parsley root
- Prepare 100 Grams lentils
- Prepare 40 Grams rocket salad (arugula)
- Make ready 300 Grams carrot
- Make ready 8 bacon Slice
- Take 1 Tablespoon mustard
- Make ready 2 Tablespoons apple vinegar
- Get 1 garlic
- Take 100 Millilitres olive oil
- Take 1 Pinch pepper , freshly ground
- Take 1 Pinch salt
Warm Brussels Sprouts and Bacon Salad. Roasted New Potato Salad with Lentils and Herb Dressing. What could be better than a warm bowl of tangy, smoky lentils on a cold night? Transfer the bacon to paper towel-lined plate with a slotted spoon.
Steps to make Warm salad with parsley roots, lentils and bacon:
- Preheat the oven to 175 degrees celsius.
- Peel the parsley roots and the carrots and cut them into long sticks.
- Moisten the parsley roots and the carrots with a little olive oil, cider vinegar, salt and freshly ground black pepper.
- Bake the parsley roots and the carrots 12 to 15 minutes in the oven.
- Cook lentils according to the package recommendation. Then pour off the excess water.
- Wash the rocket salad (arugula) and spin it dry.
- Fry the bacon over low heat until it is very crisp.
- For the vinaigrette stir the cider vinegar, mustard, garlic, salt. Mix it slowly with the olive oil. Season with salt and pepper.
- Mix lentils, parsley root, carrots and arugula with the vinaigrette and serve on a plate. Garnish the salad with the fried bacon.
We love this simple salad made with heaps of lentils and salty pancetta. The lentils are full of B vitamins and fibre Not only does it look the part, it tastes delicious too flavoured with parsley, Dijon mustard and balsamic vinegar. This is a posh, warming salad. Lentils and vinegar also marry well. Broccoli Salad With Cheddar and Warm Bacon Vinaigrette.
So that’s going to wrap this up for this exceptional food warm salad with parsley roots, lentils and bacon recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
