Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef and ale pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add the vegetables and herbs, then pour in the ale and stock. Meat pies are popular pub grub and perfect comfort food. The filling for this pie only uses onions and carrots, but you can fill meat Good, dark brown English ale is a must to get a deeply infused flavor.
Beef and ale pie is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beef and ale pie is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook beef and ale pie using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Beef and ale pie:
- Take 800 g diced beef
- Make ready 1 onion
- Get 500 g veg of your choice (I used peppers, courgettes and carrots)
- Prepare 1 clove garlic
- Prepare 1 bottle ruby ale (I used Hobgoblin)
- Prepare 1 sheet puff pastry
- Get 1 stock cube
- Prepare Blob of oil or butter for the pan
- Make ready 1/2 tbsp flour
Toss beef through the flour and shake off any excess. Heat oil in a saucepan over medium heat. Place the beef stew meat, onion, and ale in a large saucepan. Spoon the hot beef mixture into the crust and top with the remaining pie crust.
Instructions to make Beef and ale pie:
- Dice all the veg you are using.
- Heat oil/butter in a large casserole dish and add the beef.
- Once the beef has browned all over, it may end up letting off a lot of liquid, so drain the liquid and sprinkle over the flour. Stir to coat and then remove it from the pan and set aside.
- Heat some more oil /butter in the pan then add the vegetables. Fry until the onions are soft.
- Add the beef to the veg, crumble over the stock cube and poor in the bottle of beer
- Boil the mixture for about 10-15mins until it starts to reduce.
- At this stage you can leave it much longer for the liquid to get really thick and gravy like (and delicious) but if you're in a rush like me you can scoop out the beef and veg with a slotted spoon and place into a pie dish.
- Cut out a circle big enough to cover the pie dish but be aware it could shrink in the oven so err on the side of too big. If you want to, you can decorate the pie with leftover pastry (mine was an attempt at the Liverpool FC logo!)
- Beat the egg in a small bowl and then brush the egg over the pastry lid.
- Bake in the oven at 200c for 20mins or until the pastry is nice and golden on top.
- Serve with potato and veg of your choice. You can also make gravy or use the leftover liquid from the pie mixture!
- Enjoy!
Cut slits in the top crust to vent steam and crimp the edges to seal them together. Find out how to make traditional beef and ale pie with this easy recipe - made with Jus-Rol's puff pastry and best served with garlic mash and red cabbage. Jamie has made a wonderful Beef and ale pie with cheesy pastry. So let's hold hands across the hemisphere and enjoy. My beef and ale pie is an autumn-winter stalwart in our house, it is hearty and simple food.
So that is going to wrap this up for this special food beef and ale pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
