Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, okra jijimi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Okra Jijimi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Okra Jijimi is something that I’ve loved my whole life. They’re fine and they look wonderful.
Okra is a signature Southern ingredient whether fried, pickled, or grilled. With these okra recipe ideas you're sure to find a new family-favorite to share at your table this summer. Fried, pickled, or grilled-a dozen ways to serve this Southern classic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook okra jijimi using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Okra Jijimi:
- Take 1 packages Okra
- Get 1 ★Egg
- Make ready 2 tbsp ★Flour
- Get 2 tbsp ★Water
- Get 1 Vegetable oil
- Make ready 1 Gyoza or chijimi dipping sauce
You can enjoy the natural sweetness of the corn too. Okra is simmered with tomatoes and chilies to perfection. Soaking in vinegar removes the slimy stuff. You won't believe it is okra when the aroma fills your house!
Instructions to make Okra Jijimi:
- Coat the okra in salt and boil, then cut into 5mm.
- Add all of the ★ ingredients together in a bowl and mix. Stir well so that there are no clumps of flour.
- Add Step 2 to the okra from Step 1, and mix.
- Add a fair amount of vegetable oil to a pan, pour the mixture from Step 3, and cook both sides over a medium heat until golden brown.
- Enjoy with either gyoza or chijimi dipping sauce.
All you need is okra, onion, tomatoes and a few slices of bacon for this easy and delicious dish. Here's an old-school gumbo with shrimp, sausage, bacon, okra, the holy trinity, and a roux that is painstakingly stirred and cooked into a warm chocolate color, to deepen and enrich the flavor. Serve this over hot cooked rice. By ranch_maven; Slow Cooker Veggie-Beef Soup with Okra. These ingredients are probably in your kitchen right now!
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