Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, jds pork butt sandwich. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
JDs Pork Butt Sandwich is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. JDs Pork Butt Sandwich is something that I’ve loved my whole life. They’re fine and they look wonderful.
A couple weeks ago, I wondered my way into a small break from cooking. For the record, once again, I have not had a Philadelphia roast pork sandwich in my entire life. Hence, this recipe is not based on any single one of your particularly preferred joint, especially not.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook jds pork butt sandwich using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make JDs Pork Butt Sandwich:
- Prepare 3 lb Pork Butt Roast, bone removed
- Prepare 3 tbsp Olive Oil
- Take 3 tbsp Garlic, Minced
- Prepare 2 tbsp Italian Seasonings
- Take 1 tbsp Sea Salt
- Prepare 1 tbsp Cracked Black Pepper
- Make ready 1 Orange Zest from med. Orange
- Get 2 tsp Fennel Seeds
- Get 2 tsp Chili Flakes
- Make ready 1 Salt
- Get 1 Pepper
- Get 1 Porcinis
- Make ready 1 cup Beer
- Make ready 1 Mozzerella Cheese
- Get 1 Provelone Cheese
- Make ready 1 Cherry Tomatoes, sliced in half
- Get 6 Hoagie Buns, toasted
This sandwich is as German/Austrian as can be. Roasted, juicy, tasty pork, rustic bread, good mustard and the pan jus from the roast. Place the pork butt on a rimmed sheet tray. Whisk together the brown sugar, dry mustard, salt, paprika, chili powder, garlic powder, black pepper, cayenne and celery seed together in a small bowl to blend.
Instructions to make JDs Pork Butt Sandwich:
- Sprinkle liberally with salt and pepper on fatty side of pork butt. Flip over.
- Rub inside, meaty side, with garlic, italian seasoning, sea salt, cracked pepper, fennel seed, chili flake, and orange zest. Sprinkle with approx. 2 tbls. olive oil.
- Roll up fatty side out and secure. Cover and refrigerate overnite.
- Bake at 350° for about 5 hours covered, uncover and cook 1/2 hour longer.
- Cool slightly and cut into thin slices.
- Heat in pan with beer and sliced porcinnis, heat through.
- Top with cheeses and allow to melt. Transfer to toasted hoagies and top with sliced cherry tomatoes.
- *suggestion: spread basil pesto aioli to hoagie, add fresh fried sweet potato fries on the side, and pop a top. * add onions, peppers, sauteed mushrooms.
This is an easy pork shoulder slow cooker recipe, served in sandwiches with barbecue sauce. For this crowd-pleasing recipe, pork shoulder is cooked to perfection in the crock pot with your favorite barbecue sauce for a fabulous main dish or pulled pork sandwiches. We start with a pork butt roast. You can get either bone-in or boneless. If you find ones that are Use a fork to enjoyed this open-faced sandwich approach.
So that is going to wrap it up for this special food jds pork butt sandwich recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
