Bhindi ki Bhujiya (Okra)
Bhindi ki Bhujiya (Okra)

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, bhindi ki bhujiya (okra). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bhindi ki Bhujiya (Okra) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bhindi ki Bhujiya (Okra) is something that I have loved my entire life. They’re fine and they look fantastic.

Bhindi is very beneficial for health and bones. Healthy recipe of nutrients and power. Tasty and unique recipe. #MasalaBhindi #Okrarecipe #Bhindi.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bhindi ki bhujiya (okra) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi ki Bhujiya (Okra):
  1. Make ready 500 gm. okra / lady finger (bhindi)
  2. Take 1/4 cup oil
  3. Make ready 1 medium onion, sliced
  4. Take 1 tsp. cumin seeds
  5. Take 1 tsp. ginger garlic paste
  6. Take 2 medium tomatoes, finely chopped
  7. Get 1 tsp. coriander powder
  8. Make ready 1-1 1/2 tsp. red chilli powder
  9. Get 1/4 tsp. turmeric powder
  10. Prepare 1-1 1/2 tsp. salt

This dish is eaten during breakfast, lunch and dinner. This goes well with Rice and Roti or Chapati. Bhindi is a seasonal vegetable and we cook it by several methods. Bhindi Aloo Ki Sabzi Okra with Potatoes Recipe in Urdu Hindi - RKK Ye hai meri bhindi aloo ki recipe jis mai ek tip shamil hai jo.

Instructions to make Bhindi ki Bhujiya (Okra):
  1. Wash the okra and pat dry with absorbent paper (it should be dry to cut or they will become slimy).
  2. Slice of tops and and ends and discard. Slice okra crosswise into 1/2 inch thickness, keep aside.
  3. Heat oil in a pan. Add onion and sir fry until light brown.Add cumin seeds, ginger garlic paste and fry for few seconds.
  4. Add tomatoes, coriander powder, red chilli powder, turmeric powder and salt.
  5. Add 1/2 cup water; mix well and let it simmer for 10 - 15 minutes till water dries out & oil separates.
  6. Add okra; mix well and cook on low heat (stirring occasionally so they do not stick to the pan) until okra is done.
  7. Serve with Chapati.

Lady finger or Okra is a green vegetable. Today I have prepared a video on this vegetable i.e Bhindi Aalu ki Bhujia. Bhindi ki Bhujia (Bhindi Bhaji) is the pure vegetables recipe with a tasteful and delicious mix of spices. This ladyfinger vegetable recipe is cooked with various other spices which comes out as a perfect household meal. You would have eaten Aloo ki bhujia before but.

So that’s going to wrap it up for this exceptional food bhindi ki bhujiya (okra) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!