Palak Paneer, Bhindi and Phulke
Palak Paneer, Bhindi and Phulke

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, palak paneer, bhindi and phulke. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.

Palak Paneer, Bhindi and Phulke is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Palak Paneer, Bhindi and Phulke is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have palak paneer, bhindi and phulke using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer, Bhindi and Phulke:
  1. Prepare 1 cup spinach puree
  2. Get 50 gms paneer cubes
  3. Take 1 finely chopped onion
  4. Prepare 1 tbsp ginger, garlic and green chillies paste
  5. Take 1 tbsp oil
  6. Get 1/4 tsp garam masala
  7. Take Pinch cardamom powder
  8. Get to taste Salt
  9. Make ready 1 tbsp malai
  10. Get For Bhindi–
  11. Take 250 gms chopped bhindi
  12. Make ready 1 tbsp mustard oil
  13. Get 1/4 tsp jeera
  14. Prepare 1/2 tsp amchur powder
  15. Make ready 1 tsp red chilli powder
  16. Make ready 1 tsp dhaniya powder
  17. Make ready to taste Salt
  18. Take For Phulke
  19. Take 1 cup wheat flour
  20. Make ready as required Water
  21. Prepare as required Salad of cucumber, tomato, onions, celery and amla

This recipe was one of my first published recipes on YouTube. After so many years of cooking, my family has decided my cooking skills. Palak Paneer Recipe (Cottage Cheese In Spinach Gravy) is a preparation of spinach that is steamed, pureed and simmered along with subtle spices and Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese).

Instructions to make Palak Paneer, Bhindi and Phulke:
  1. First we prepare palak paneer, heat oil in a pan and add onions, cook on low heat until becomes light brown. Then add ginger, garlic and geen chillies paste, saute for 1 minute.
  2. Then add malai and cook until it merges well, now add spinach puree and cook on low heat until one boil comes.
  3. Then add salt, garam masala and paneer cubes, simmer for 3 - 4 minutes more, then add cardamom powder and mix well. It is ready to serve.
  4. On the other side prepare bhindi. Heat mustard oil in a pan until smoking point, then make the flame low and let the smoke go away, then add jeera, let it splutter, then add chopped bhindi
  5. Mix nicely and add amchur powder, mix again and let it cook on low heat, until becomes soft.
  6. Then add salt, red chilli and dhaniya powder, mix nicely and roast for 3 - 4 minutes. It is ready to serve.
  7. For phulke knead a smooth dough in a bowl. Make medium sized balls from the dough and start rolling one ball into a thin roti.
  8. Put this roti on hot tawa, let the bubbles appear on one side, then flip it over to another side. Again let the bubbles come then cook it on direct heat until it becomes fluffy. In this way make all the phulkas.
  9. For serving, take out bhindi in a serving plate, place the phulkas also. Serve palak paneer in a bowl and salad in another plate. Enjoy my favourite lunch dishes, simple and tasty.

Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in. Palak Paneer is a traditional North Indian delicacy and an integral part of the Punjabi cuisine. It is also one of the favorite dishes to many especially. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed with flavor and gentle heat from garlic and chilies.

So that’s going to wrap it up for this exceptional food palak paneer, bhindi and phulke recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!