Egg Pesto Sandwich
Egg Pesto Sandwich

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, egg pesto sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg Pesto Sandwich is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Egg Pesto Sandwich is something which I have loved my entire life.

This baguette sandwich is a fun little twist on egg salad. I slather on a creamy spread made of equal parts mayonnaise and basil pesto, then shingle hard-boiled egg slices right on top. Yummy basil pesto blends beautifully with runny egg yolks, but the delicious duo doesn't stand alone.

To get started with this recipe, we have to prepare a few ingredients. You can have egg pesto sandwich using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg Pesto Sandwich:
  1. Make ready 1 slice Brown Bread
  2. Make ready 1 Boiled Egg
  3. Get 1 cup Basil leaves
  4. Take Salt and Pepper
  5. Make ready 1/2 cup peeled Almonds
  6. Make ready 1/3 cup extra virgin olive oil
  7. Prepare 3 tbsp Parmesan cheese
  8. Prepare 1 tiny clove of garlic

They have long shelf lives and are always on hand in my fridge. Thank goodness I can use them to make something my guys not only like – but really love. Chicken Pesto Sandwich. this link is to an external site that may or may not meet accessibility guidelines. This Pesto Egg Salad is filled with flavor and nutritious ingredients!

Instructions to make Egg Pesto Sandwich:
  1. Toast the bread.
  2. Make a coarse paste of the Basil leaves with garlic, a pinch of salt, pepper, cheese,extra virgin olive oil and nuts. Your pesto is ready.
  3. Cut the boiled eggs into rings.
  4. Spread a good layer of the pesto on the bread and place the eggs.
  5. Sprinkle a pinch of salt and pepper on top of it.
  6. Cut the bread into halves.
  7. Bingo! It is ready to be served.

An easy and healthy lunch that's great for sandwiches or big potlucks. Heat a little butter in a griddle/tawa, place the sandwich and toast both sides until golden brown. If you have a toaster with you, you can. Check out our great collection of dishes in our recipe section! Conjuring up visions of warm summer days and family gatherings, egg salad is a staple in every.

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