Mushroom Medley Risotto
Mushroom Medley Risotto

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mushroom medley risotto. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mushroom Medley Risotto is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mushroom Medley Risotto is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mushroom medley risotto using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mushroom Medley Risotto:
  1. Get 2 cups dashi
  2. Take 1 tbsp soy sauce
  3. Make ready Bunch Japanese mushrooms. I used pearl mushrooms
  4. Prepare 1 cup risotto
  5. Take Sprinkling of asian chicken powder
  6. Get Spring onion, black pepper and Parmesan
  7. Take White Wine
  8. Take Dried porcini mushrooms - 6-8 slices sliced up
  9. Get 2 tbsp mirin
  10. Take 1 small onion
  11. Take 3-5 cloves if garlic
  12. Make ready 2 tbsp butter
Steps to make Mushroom Medley Risotto:
  1. Soak the poricini in white wine. soak for about 20 min
  2. Mix the mirin, soy sauce to the dashi and let it boil for about 3-5 min
  3. Slice the asian mushrooms and add it to the stock. Let it simmer
  4. Chop the onions and garlic. Use another pot and melt the butter. Mix in the onions and garlic into the pot until soft. Do not let it brown
  5. Slice the hydrated porcini mushrooms into pieces
  6. Add the rice into the pot and stir. Add the wine that was used to hydrate the porcini mushrooms. Let the alcohol evaporate
  7. Slowly add the stock into the rice pot and let the rice absorb the stock. Cook until the rice is soft. If it's not to your desired taste, please add chicken powder. I cooked it over a medium heat.
  8. Plate the risotto and add as much spring onion/ parmesan and black pepper.

So that’s going to wrap this up for this exceptional food mushroom medley risotto recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!