Steak and Kidney Pie
Steak and Kidney Pie

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steak and kidney pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steak and Kidney Pie is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Steak and Kidney Pie is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak and kidney pie using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Steak and Kidney Pie:
  1. Get 320 g stewing beef
  2. Take 15 g tesco plain flour
  3. Make ready 245 g kidney
  4. Prepare 200 g wild mushrooms
  5. Get 2 cloves garlic
  6. Get 1 medium carrot
  7. Make ready 1 tbsp worcester sauce
  8. Take 375 fresh ready rolled puff pastry
  9. Make ready 15 g tomato puree
  10. Prepare 2 bay leaves
  11. Get 1 beef stock cube
Instructions to make Steak and Kidney Pie:
  1. Crush the garlic in the skin and add to the slow cooker.
  2. Top, tail and peel the carrots. Chop into small pieces then add to slow cooker
  3. Tear the mushrooms into the slow cooker.
  4. Boil a kettle and add 400ml of water to the beef stock cube.
  5. Heat a large wide based pan with a drizzle of veg oil over a high heat. Dice the beef into bitesize pieces. Once hot, add the beef and season with pepper. Brown all over.
  6. Meanwhile chop the kidney into small slices then roughly chop all.
  7. Once beef is cooked, add to the slow cooker and then add the kidney to the pan with some salt.
  8. Once the kidney is browned, add to the slow cooker. Return the pan to a high heat, then once hot add the flour. Cook for a couple of minutes string to avoid burning and to soak up juices.
  9. Add the Worcester sauce to the pan and cook for 1min then add the stock, stir well and cook for about 2-3mins. Meanwhile add the tomato puree to the slow cooker.
  10. Pour the stock into the slowcooker, and give it a bit of a stir. Add the bay leaves, place your lid and cook on high for 3-4hours. Near end of cooking, roll out the pastry and by turning pie dishes upside down, cut out the lids.
  11. Once done, spoon into pie dishes and leave to cool. Pre heat an oven to 180°C fan.
  12. Once cooled, add the pie lids, pierce a whole to release steam and place in an oven to cook for 30mins or until the pastry is cooked and mixture heated through. Alternatively, you wrap the pies and freeze for another day.

So that’s going to wrap this up for this special food steak and kidney pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!