Parsley Garlic Rice
Parsley Garlic Rice

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, parsley garlic rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

To make parsley rice we have boiled and strained basmati rice also known as long grained rice and kept aside. This recipe is ideal for lunch box. Parsley is very rich in Vitamins, especially vitamin K thus helping bone health and blood clotting.

Parsley Garlic Rice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Parsley Garlic Rice is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have parsley garlic rice using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Parsley Garlic Rice:
  1. Make ready 1 packages Fresh parsley
  2. Take 2 clove Garlic
  3. Prepare 1 handful Chirimen jako
  4. Take 2 rice bowls' worth Cooked rice
  5. Get 1/2 tbsp Soy sauce

Spaghetti with an Italian creamy Carbonara sauce. Stir in the créme fraiche, spaghetti, Parsley and Parmesan cheese, season to taste, toss well and serve immediately..rice or jeera rice everyday then Quick Parsley Ricewill be perfect for you to break the monotonous rice menu. Looking for a tasty garlic shrimp recipe? Try this delicious combination of shrimp, garlic, butter, parsley, and lemon juice, all served over rice.

Steps to make Parsley Garlic Rice:
  1. Mince the garlic and finely chop the parsley leaves.
  2. Fry the Step 1 ingredients in vegetable oil until fragrant. Then, add the chirimen jako and fry gently. Add the rice, fry, then season with salt and pepper.
  3. Isolate all the fried ingredients on one side of the pan, and pour the soy-sauce onto the other side. Once the soy sauce is slightly scorched, mix with the fried ingredients in one go.
  4. This also tastes great if you substitute the chirimen jako with bonito flakes.

This rice recipe is made in a non-traditional way. Normal rice is made with an exact amount of water Stir in the lemon juice, parsley, and capers and remove from heat. Stir in the remaining butter and. Whisk together the olive oil, garlic, lemon juice, parsley and salt and pepper to taste. Toss the fingerling potatoes in the mixture, and spread them out in a single layer on a baking sheet.

So that’s going to wrap it up with this special food parsley garlic rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!