Turkey Pesto Veggie Stir Fry
Turkey Pesto Veggie Stir Fry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, turkey pesto veggie stir fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This Ground Turkey Stir Fry is especially great because it's so versatile. Use whatever vegetables you have on hand, make it spicy or mild, serve it This Ground Turkey Stir Fry is another meal inspired by those "macro-friendly" meal delivery services that deliver individual, ready-to-reheat meals to your door. Hope you all enjoy Hi here is another cooking video for you guys I hope you enjoy it.

Turkey Pesto Veggie Stir Fry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Turkey Pesto Veggie Stir Fry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have turkey pesto veggie stir fry using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Pesto Veggie Stir Fry:
  1. Get 3 lbs- ground turkey,
  2. Make ready 1 - yellow onion, chopped
  3. Make ready 1 - red bell pepper, diced
  4. Prepare 2 - zucchinis, sliced
  5. Make ready 1 - head of broccoli
  6. Make ready 16 oz- pesto
  7. Take 1 cup- Parmesan, shredded
  8. Prepare 1-2 tsp- olive oil
  9. Get to taste Salt & pepper

I used certain veggies I had on hand, but any seasonal veggies may be used. It has a mild ginger flavor that can be enhanced according to taste, and is filling yet light on the tummy! Begin adding the vegetables starting with long-cooking veggies like carrots and broccoli (especially if broccoli is still frozen), and working towards the quick-cooking greens but not adding those just yet. Just before adding the greens – right after adding the beans or snap peas – add the.

Instructions to make Turkey Pesto Veggie Stir Fry:
  1. In a large sauté pan, heat olive oil over medium heat and add chopped onions. Cook for 3-5 minutes, stirring occasionally.
  2. Add turkey. Continue stirring and separating chunks of turkey. (~5 min)
  3. Before turkey is fully cooked, add sliced zucchini. Mix well to ensure zucchini is properly exposed to the heat. Sprinkle salt & pepper as desired.
  4. In a separate skillet, begin heating broccoli and red peppers over medium heat. (~3-5 min)
  5. When broccoli and peppers are nearly cooked, combine with the turkey & onions mixture.
  6. Food should be ready when the zucchini is softened and broccoli has a soft crunch. Mix in the pesto and parmesan cheese! Serves 4-6.

This gorgeous, luscious stir-fry will knock your socks off! I could eat it every day for the rest of my life. Once you begin stir-frying, it goes very quickly. In a wok or large skillet, heat canola oil over high heat until almost smoking. This green stir-fry is great for the colder winter months and takes advantage of seasonal Brussels sprouts and leeks as well as spinach and Stir to blend the pesto into the farro and vegetables.

So that’s going to wrap it up for this exceptional food turkey pesto veggie stir fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!