Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef and mushroom stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef and Mushroom Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Beef and Mushroom Stew is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef and mushroom stew using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef and Mushroom Stew:
- Prepare Stew
- Make ready 350 grams Beef Shin
- Get 80 grams Smoked Bacon Lardons
- Make ready 3 Carrots, roughly chopped
- Get 80 grams Porcini mushrooms
- Make ready 500 ml Red Wine
- Prepare 500 ml Beef Stock
- Take 3 whole Shallots
- Get 3 grams fresh parsley, left on the stalk
- Prepare 2 tbsp seasoned plain flour
- Take 1 tbsp Olive oil
- Get Herby Dumplings
- Take 3 1/2 tbsp Suet
- Make ready 5 tbsp plain flour
- Get 1/2 tbsp tarragon
- Make ready 1/2 tbsp sage
- Get 1/2 tbsp dried parsley
- Take 1/2 tbsp dried chives
- Prepare 1 water to bind
Steps to make Beef and Mushroom Stew:
- Gently heat the wine until hot but not bubbling.
- Pre-heat the oven to 170°C /150°C fan.
- Soak the porcini, fresh parsley and the shallots in the wine. Removing from heat.
- Heat and oven proof casserole dish on the hob. Dry fry the bacon lardons until starting to brown. Then add the shallots from the wine and brown,then remove.
- Add the olive oil to heat. Coat the beef shin in the seasoned flour and the brown in the pot. Once browned remove.
- Boil a little bit of water and tip in the pot to deglaze. Add the red wine that the mushrooms have been soaking in, but do not add the mushrooms. Cook for about 2-3mins on high.
- Add the carrots, followed by the meat, shallots and mushrooms. Take the fresh parsley, chop up and add.
- Add the beef stock, keep on the heat until it begins to bubble.
- Place the lid on and place in the oven for 2.5hours. Then add the dumplings.
- For the dumplings: mix all the ingredients with water until it binds in to a firm but wet mixture. Shape and place in the pot with the lid on, raising the oven temp to 190°C / 170°C fan. Cook for 20mins. Remove the lid and cook for 5-10 more mins.
So that is going to wrap this up with this special food beef and mushroom stew recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!