Pesto Kaman Dhokla
Pesto Kaman Dhokla

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pesto kaman dhokla. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pesto Kaman Dhokla is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pesto Kaman Dhokla is something that I’ve loved my entire life.

A fusion recipe of khaman dhoklas sandwiched with freshly made pesto sauce. Home » VideoRecipe » Pesto Khaman Dhokla. How to make Pesto Khaman Dhokla Recipe - The popular Gujarati snack gets an Italian touch with pesto The popular Gujarati snack gets an Italian.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pesto Kaman Dhokla:
  1. Make ready 2 cup besan
  2. Get 1/4 tsp turmeric powder
  3. Get 2 tsp ginger green chilly paste
  4. Take 1/2 tsp salt
  5. Take 6 tbsp powdered sugar
  6. Prepare 2 tbsp oil
  7. Make ready 1 & 3/4 tsp baking soda
  8. Get 1 tsp citric acid
  9. Prepare 1 tsp mustard seeds
  10. Get 1 tsp lemon juice
  11. Take 5 tsp powdered sugar
  12. Get Salt as per taste
  13. Get Few green chillies
  14. Get 15-16 basil leaves
  15. Make ready 5 garlic cloves
  16. Get 2 tbsp pine nuts
  17. Take 3 tbsp Parmesan cheese
  18. Prepare 3 tbsp olive oil
  19. Prepare 1/2 cup water 3 times

Khaman dhokla, a famous snack of Gujarat, It is soft and spongy instant dhokla prepared in Pour this boiling water evenly on the dhokla. Now the khaman dhokla is ready to serve with mint chutney. Khaman Dhokla or Khaman as its called, is a savory steamed cake made from gram flour. Dhokla - Gujarati Snack - Steamed Savory Gram flour/Semolina Cake.

Steps to make Pesto Kaman Dhokla:
  1. First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
  2. In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
  3. Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney

Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Khaman Dhokla. This site uses cookies and affiliate links. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Light, fluffy and healthy- Dhokla is a tasty Gujarati snack. You can make this easy Gujarati recipe at home as it uses. Khatta Dhokla recipe with detailed step by step photos.

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