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Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, wheat spaghetti in beetroot pesto, feta cheese salad,. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD, is something which I have loved my entire life. They are nice and they look wonderful.

Cook spaghetti in salted water according to package directions. Sprinkle with herbs, garlic, pepper to taste. Now add in the cherry tomatoes and feta cheese.

To begin with this recipe, we must first prepare a few ingredients. You can have wheat spaghetti in beetroot pesto, feta cheese salad, using 23 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,:

1. Prepare Wheat Spaghetti In Beetroot Pesto
2. Take 1 cup boiled wheat spaghetti
3. Get 2 medium sized beetroots
4. Prepare 1/3 cup pine nuts
5. Take 4 cloves garlic
6. Take 4 tbsp fresh parsley
7. Get 1 tbsp lemon juice
8. Get 2 tbsp olive oil
9. Get to taste Salt
10. Take Stir-Fry Zucchini
11. Prepare 2 Whole Zucchini cut into 1/4 inch rounds
12. Prepare 1 tsp Olive Oil
13. Prepare Pinch pepper
14. Get to taste Salt
15. Take Feta Cheese Salad
16. Take 1/4 cup each red and yellow bell peppers cut into bite size
17. Make ready 100 gms feta cheese
18. Get 1 cucumber diced
19. Make ready 1 tsp oregano
20. Get 1/4 tsp black pepper
21. Take 1 tsp white vinegar
22. Prepare to taste Salt
23. Take As needed parsley for garnish

Rate it and leave me a comment below to let me know what you think! Roasted Beetroot Salad with Feta and Walnuts. This salad has the perfect combination of all the healthiest ingredients in one bowl, with the perfect balance of tastes—sweet, savory, tangy and the unique taste/fragrant from cilantro. Sometimes I add lightly-toasted cashew nuts in the end, once I mix up all.

Steps to make WHEAT SPAGHETTI IN BEETROOT PESTO, FETA CHEESE SALAD,:

1. FOR Wheat Spaghetti In Beetroot Pesto
2. Boil beetroot in salt + (a teaspoon of) turmeric water in a pressure cooker for about 15 minutes.
3. Then peel the skin of boiled beetroot and chop it roughly.
4. Toss them into a blender.
5. Add pine nuts, chopped garlic, fresh parsley, salt, lemon juice and olive oil and blend it into a smooth paste.
6. Transfer this pesto sauce into a non stick pan, add spaghetti, salt and toss it on a medium flame.
7. Serve hot.
8. FOR Stir-Fry Zucchini
9. Heat a non-stick pan. Drizzle half tsp olive oil and spread the cut zucchini separately.
10. Flip one by one till they become brown on both sides.
11. Add half tsp olive oil all over.
12. Add pepper and salt.
13. Toss lightly.
14. Serve hot
15. FOR Feta Cheese Salad
16. Put the cut vegetables in a bowl.
17. Add crumbled feta cheese
18. Add oregano, pepper, salt and white vinegar.
19. Toss well.
20. Garnish with parsley and serve.

You must be logged in to favorite a recipe. Remove from the heat and rinse under cold running water. This pesto spaghetti dish is made with spinach for a unique spin on a classic. In a blender (or food processor), combine spinach, oil, Parmesan cheese, parsley, garlic, salt and basil. This beetroot and feta pasta recipes makes a satisfying weeknight supper that the whole family will love. hard goat's cheese, crumbled, to serve.

So that is going to wrap it up with this special food wheat spaghetti in beetroot pesto, feta cheese salad, recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!