Karari bhindi
Karari bhindi

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, karari bhindi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

karari bhindi with detailed photo and video recipe. an easy and simple crispy ladies finger fry recipe made with tender okra's. it is a popular north indian or punjabi side dish recipe which can be served as sides or as a evening snack with cup of tea. there are many ways the crispy okra recipe can be made, but this recipe post. Karari Bhindi's (okra) is a recipe of Ladies fingers filled with a stffing of grate coconut mixed with various spices and condiments andfried crispy. Welcome to my channel #HealthyfoodwithPrajakta, Today we are going to make ''karari bhindi

Karari bhindi is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Karari bhindi is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook karari bhindi using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Karari bhindi:
  1. Prepare 250 gms bhindi(Lady fingers)
  2. Make ready 3 tbsp gram floor (besan)
  3. Make ready 1/2 tsp red chilli powder (Lal mirch)
  4. Take 1/4 tsp turmeric powder (haldi)
  5. Prepare 1 tsp chat masala
  6. Make ready 1 Tsp Amchur powder (khatai)
  7. Make ready 1 Tsp dhania powder
  8. Make ready 1 tea spoon Lemon (Optional)
  9. Make ready 2 tbsp water to sprinkle

Once the bhindi is nice and crisp, add the amchoor powder, and garam masala powder. Kurkuri Bhindi Recipe With step by step photos - Spicy, Tasty and Crispy Okra Fry Recipe. It is one of the best side dish you can make with bhindi. In Hindi, Kurkuri means Crisp and Bhindi is Okra.

Instructions to make Karari bhindi:
  1. Wash and dry bhindi, tr head and tail and cut it into desired shape (circular/ slices)
  2. Mix bhindi slices, gram flour, turmeric, red chilli powder, dhania powder, chat masala, salt, lemon juice into a mixing bowl and mix everything well.1. Sprinkle some water so that everything bound together.
  3. Now heat oil in a kadhai, or deep frying pan over medium flame.
  4. Add cumin seeds, asaefaeda when oil is heated enough, deep fry bhindi until they turn light brown and crispy.
  5. Fry in batches, drain and transfer it plate having paper napkin on it to remove excess oil.
  6. Crispy kurkuri bhindi is ready, serve it in a lunch with dal, roti or serve as a starter to your meal.

This Okra Fry recipe is an easy snack like recipe made with Bhindi (Lady Finger). All "Romantic Inspiration" Videos in compilation under the Creative Commons Attribution License: Styled shoot׃ Autumn Fairytalewww.youtube.com/watch?v=Cpsp. Add the bhindi to this and toss with your hands till the paste coats the bhindi. Line one or two baking trays with aluminium foil and spread all the bhindi out on the trays. How to make Bhindi Kurkuri-Crispy fried bhindi served sprinkled with chaat masala.

So that’s going to wrap it up for this exceptional food karari bhindi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!