Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, flavoured eggs with mentaiko and mayonnaise. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Flavoured Eggs with Mentaiko and Mayonnaise is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Flavoured Eggs with Mentaiko and Mayonnaise is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook flavoured eggs with mentaiko and mayonnaise using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Flavoured Eggs with Mentaiko and Mayonnaise:
- Take 1 as many (to taste) For Ramen or Over Rice… Soft-Boiled Marinated Eggs
- Prepare 1/2 sac ●Mentaiko (salt-cured spicy pollack or cod roe)
- Prepare 1 tbsp ●Mayonnaise
- Take 1 dash Leek (Finely chopped)
Instructions to make Flavoured Eggs with Mentaiko and Mayonnaise:
- Cut the flavored eggs in half. Spread the mixed ● ingredients on the eggs and bake in the toaster.
- Sprinkle chopped leek to finish.
So that’s going to wrap it up with this exceptional food flavoured eggs with mentaiko and mayonnaise recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
