Cheesy Penne in tomato salsa
Cheesy Penne in tomato salsa

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheesy penne in tomato salsa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Penne in tomato salsa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cheesy Penne in tomato salsa is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy penne in tomato salsa using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Penne in tomato salsa:
  1. Prepare 1 cup penne pasta
  2. Take For salsa:
  3. Make ready 4 tomatoes
  4. Take 1/2 cup tomato puree
  5. Take 4 garlic cloves
  6. Make ready 1 chopped onion
  7. Take 2 tbsp tomato ketchup
  8. Take to taste Salt
  9. Take 2 tbsp butter
  10. Make ready 1 cup grated mozerella cheese
  11. Make ready 1 tsp pepper powder
  12. Get 1 tsp chilli flakes
  13. Get 1 tsp chilli powder
Steps to make Cheesy Penne in tomato salsa:
  1. Boil penne for 10-15 minutes on medium flame or till soft. Drain, wash and keep aside.
  2. Heat butter in a pan. Add chopped garlic cloves and onion, saute for 2 minutes.
  3. Add chopped tomatoes and salt. Stir.Add tomato puree.Add 1/2cup water and cook for 5 minutes on low flame.
  4. Tomatoes are done, add tomato puree and tomato ketchup. Mix.
  5. Add boiled penne, add pepper powder and grated cheese.Mix well.
  6. Cook on low flame till all things mix well.
  7. Add chilli flakes. Penne are ready to serve. Serve hot.

So that is going to wrap it up with this exceptional food cheesy penne in tomato salsa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!