Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sausage roll is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sausage roll is something which I have loved my entire life.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. A miniature version can be served as buffet or party food.
To begin with this particular recipe, we have to prepare a few components. You can cook sausage roll using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage roll:
- Prepare 1 tbsp olive oil
- Make ready 1 onion, finely chopped
- Prepare 150 g/5½oz courgette, grated
- Get 150 g/5½oz carrot, peeled and grated
- Get 2 garlic cloves, grated
- Get 450 g/1lb sausagemeat
- Get 400 g tin brown lentils, drained
- Get salt and freshly ground black pepper
- Prepare 500 g/1lb 2oz block of ready-made puff pastry
- Make ready plain flour, for dusting
- Get 1 free-range egg, beaten, for brushing
- Make ready shichmimi Togorashi sprinkle on the top
No, not those cold, greasy supermarket sausage rolls. a real homemade sausage roll that's warm and buttery and has a quality filling. Welcome to the Sausage Roll YouTube page. Here you will find news, reviews, and other curated content as well as small trending news clips and trailers from. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings.
Instructions to make Sausage roll:
- To make the filling, heat the olive oil in a large frying pan over a high heat, then add the onion and cook for 5 minutes, or until softened
- Squeeze the courgette in your hands to remove all excess liquid, then add to the pan with the carrot, garlic and fennel seeds. Cook for a further 5 minutes, stirring often. Tip into a large bowl and leave to cool
- Squeeze the courgette in your hands to remove all excess liquid, then add to the pan with the carrot, garlic Cook for a further 5 minutes, stirring often. Tip into a large bowl and leave to cool
- For the sausage rolls, roll out the puff pastry on a lightly floured surface to a large rectangle, about 40cm x 25cm/16in x 10in. Cut in half, so that each piece measures 25cm x 20cm/16in x 8in. Have the shorter side of each piece facing you.
- Shape the sausage filling into a log down the right-hand side of one piece of pastry, leaving a 1cm/½in clear margin along the surrounding three edges. Brush the right edge and the top and bottom edges with a little egg wash. Fold the pastry from the left-hand side over the filling to enclose it and press the edges together to seal, using a fork. sprinkle with the Shichimi
- Preheat the oven to 200C/180C Fan/Gas 6 and line a baking tray with baking parchment.
- Take the pastry rolls out of the fridge, cut each one into four even lengths, and place on the lined tray. Brush with beaten egg and sprinkle with sesame seeds. Bake for 30–35 minutes, or until golden-brown.
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