Bhindi Gravy/Lady finger Curry
Bhindi Gravy/Lady finger Curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bhindi gravy/lady finger curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bhindi Gravy/Lady finger Curry is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Bhindi Gravy/Lady finger Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

Bhindi curry recipe with step by step photos. Sauteed ladies finger in a tangy onion tomato gravy. This is a very good home cooked delicious curry with bhindi or okra. i have kept the ingredients basic and not added stuff like cashews, poppy seeds, melon seeds, cream etc to. #Indian cooking's #okrarecipe #tasty #subscribe #like #share #comment Ingredients: mustard seeds cumin seeds Turmeric powder salt for taste coriander powder.

To begin with this recipe, we must first prepare a few components. You can cook bhindi gravy/lady finger curry using 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Bhindi Gravy/Lady finger Curry:
  1. Make ready 500 gram Lady finger
  2. Get 3 tbsp Oil
  3. Take 1 tbsp Ginger garlic paste
  4. Take 1/2 cup Onion chopped
  5. Prepare 1 cup Tomato paste
  6. Prepare 1 tsp Turmeric powder
  7. Prepare 1 tbsp Red chilli powder
  8. Take 1 tbsp Coriander powder
  9. Prepare 1 tsp Black pepper powder
  10. Prepare 1/2 cup Spring onion chopped
  11. Prepare Salt as per taste
  12. Get 1 tsp Kasturi methi
  13. Make ready 1 tsp Whole spices powder

Full of flavour and taste, this masala gravy is specially served with Biryanis. Bhindi ki sabji recipe - Simple ladies finger dry curry made with okra, spices, onion and tomatoes. This is an easy to prepare sabji and is healthy as well. The dish is mildly spiced yet it tastes very delicious.

Instructions to make Bhindi Gravy/Lady finger Curry:
  1. Wash lady finger and cut from top and bottom.
  2. Heat 1 tbsp oil in a pan.
  3. Fry lady finger till little red.
  4. Heat remaining oil in same pan.
  5. Add ginger garlic paste and fry till raw smell goes.
  6. Add chopped onion and fry till red.
  7. Now add tomato paste and fry more.
  8. Add turmeric, coriander, red chilli and black pepper powder.
  9. Add spring onion and mix well.
  10. Fry till oil leaves on low flame.
  11. Pour 1 glass water and boil for 5 minutes on high flame.
  12. Add fried lady finger.
  13. Add whole spices powder and kasuri methi, mix properly.
  14. Cook for 4 minutes more on medium flame.
  15. Switch off flame.
  16. Lady finger gravy is ready, serve with chapati/Paratha.

It goes well with plain rice, roti or even as a side with plain rice and dal. Besides potatoes & peas, okra/ladyfinger is another all time favorite vegetable among the Pakistani population. It's the tomatoes that give it a different taste compared to the other recipes posted so far. Note if you want to make Bhindi Gosht (Okra curry with mutton) after frying the onions add mutton.. Bengali Style Bhindi Curry, Bendakaya kura - Easy bhindi subzi - Quick Ladies finger curry, Ladies finger curry recipe (North Indian bhindi ki sabzi).

So that’s going to wrap it up with this exceptional food bhindi gravy/lady finger curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!