Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pizza on the big green egg. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pizza on the Big Green Egg is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Pizza on the Big Green Egg is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pizza on the big green egg using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pizza on the Big Green Egg:
- Get Pizza dough: (for 4 pizzas):
- Prepare 5 cups hi-gluten bread flour
- Make ready 2 tsp instant dry yeast
- Make ready 2 tsp salt
- Get 4 tbsp EVOO
- Get 2 cups warm water
- Get Pizza sauce:
- Get 1 can 7/11 tomato sauce
- Take 1 tbsp minced onions
- Get 5 tbsp garlic (or 5-7 cloves)
- Make ready 7 tbsp Oregano
- Prepare 4 tbsp porcini mushroom rub
- Make ready 3 tbsp sugar
- Get 1 cup ketchup
- Get 1 tbsp basil
Steps to make Pizza on the Big Green Egg:
- Dough: mix dry ingredients before adding wet ingredients. Add oil and water then mix to combine. Leave to rest for 1 hour. Cut to 4 equal parts. Kneed and make nice balls. Put them on a plate and cover with foil and put in the fridge for next day.
- Add the sauce, your favorite ingredients, and mozzarella cheese.
- Heat up the big green egg to 600F. Use the ceramic plate for indirect cooking. Bake on the pizza stone for 3-4 minutes
- Bon appétit
So that is going to wrap it up with this exceptional food pizza on the big green egg recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!