Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, creamy cheese and mushroom pie with parma ham. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Cheese And Mushroom Pie With Parma Ham is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Creamy Cheese And Mushroom Pie With Parma Ham is something which I’ve loved my whole life.
Fry onion gently in olive oil. Scale down and use puff pastry - posh vol-au-vents. Cook pancetta with the mushrooms and include in pie rather than the parma on.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy cheese and mushroom pie with parma ham using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Cheese And Mushroom Pie With Parma Ham:
- Prepare Roll of puff pastry
- Get 200 g mushrooms, any sort ok, washed and chopped
- Get Small chopped onion
- Get 100 g scamorza cheese
- Take 200 ml cream
- Prepare Packet parma ham
- Get Sprinkle of Parmesan
- Make ready Egg to glaze
- Get Olive oil
Sauté in oil, add the finely chopped shallot and garlic and cook until they start to Cut the celeriac and Parma ham into a brunoise. Gently heat the celeriac in butter until soft. When nearly cooked, add the ham. Pour the cheese and cream mixture over the top of.
Instructions to make Creamy Cheese And Mushroom Pie With Parma Ham:
- Fry onion gently in olive oil. When softened, add mushrooms and cook on medium heat for 5-6 mins. Turn down the heat and add the cream. Turn off the heat. Turn on the oven to 200
- Roll out pastry into baking tray. Prick with a fork, glaze with egg. Add creamy mushrooms, top with Parmesan and scamorza cheese. Bake for about 30 minutes.
- Remove from oven, immediately add parma ham on top. Don't put it back in the oven. The heat from the pie is enough to heat the ham through. Leave on wire rack to let the air circulate a bit, just a few mins, serve 😀
The crust is actually herbed mushrooms! It's also filled with a great tasting herbed ham and cheese custard. I created this recipe when I found myself with an abundance of mushrooms and leftover ham in the fridge and an urge to cook something different for lunch! It turned out to be a savory sensation. Topped with crispy parma ham and goat's cheese.
So that is going to wrap it up for this special food creamy cheese and mushroom pie with parma ham recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
