Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, adobong okra. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is a simple recipe for Adobong Okra with Pork. This recipe was requested by one of our readers. You can prepare adobong okra with pork on regular days.
Adobong Okra is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Adobong Okra is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have adobong okra using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Adobong Okra:
- Take Okra or lady's finger
- Make ready Garlic
- Prepare Light soy sauce
- Take Vinegar
- Get Black pepper
Saute your onions and garlic in a pan. Adobong Okra Philippine adobo is a popular Filipino dish and cooking process in Filipino cuisine Adobong Okra Ingredients Sariwang Okra Kamatis Bawang Dahon ng Sibuyas Toyo Sukang Tuba. no one cooks okra better then a pakistani. i have eaten okra almost all over the world. pakistanis are the best. the rich spices and herbs make the food very tasty. to be frank filipinos cooking is very bland. Adobong Okra Philippine adobo is a popular Filipino dish and cooking process in Filipino cuisine (Wikipedia). I made Adobong Okra which is SWAK with my budget.
Steps to make Adobong Okra:
- Arrange okra in a pot. Add mashed garlic, black pepper, soy sauce and just a little water.Mix we'll and cook it, when okra almost done. Add vinegar, don't mix just let it simmer then remove.
Okra pairs well with a light version of pork adobo for a fast side dish. Adobong okra is another type of Filipino dish, It is stir-fry okra in garlic, vinegar and soy sauce..shoots), adobong talong (eggplant), adobong pusô ng saging (banana flowers), and adobong okra (with okra). With chicken or pork adobo leftovers, Filipinos make adobong malutong (crispy adobo). Karne ng manok (maaari ring baboy, sitaw, kangkong o pusit). Adobong manok, often called "chicken adobo," is often considered the national dish of the Philippines.
So that’s going to wrap this up with this exceptional food adobong okra recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
