Pesto with angel hair pasta and grape tomatoes
Pesto with angel hair pasta and grape tomatoes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pesto with angel hair pasta and grape tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

DIRECTIONS Prepare Angel Hair Pasta to pkg. directions and drain. Add salt and pepper, continue to cook until hot. Angel Hair Pasta with Fresh Tomato Sauce.

Pesto with angel hair pasta and grape tomatoes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pesto with angel hair pasta and grape tomatoes is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pesto with angel hair pasta and grape tomatoes using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pesto with angel hair pasta and grape tomatoes:
  1. Take 1/2 pound angel hair pasta
  2. Prepare 1/2 cup grape tomatoes cut in half
  3. Get 1/4 cup loosely packed basil leaves
  4. Take Grated parmesan cheese
  5. Make ready Pesto
  6. Take 1/4 cup pine nuts
  7. Make ready 1 cup loosely packed fresh basil leaves
  8. Take 1 cup loosely packed fresh parsley
  9. Get 3 TBSP minced garlic
  10. Get 1 TSP kosher salt
  11. Get Fresh ground black pepper
  12. Prepare 2 TBSP lemon juice
  13. Take 3 TBSP olive oil

Follow cooking directions on Knorr Pesto Sauce Package. Bacon Sausage Sun Dried Tomato Angel Hair PastaSmall Town Angel Hair Pasta And Garlic And Spinach Recipes. Pasta Puttanesca with Baby SpinachSkinny Ms. freshly ground black pepper, capers, kosher salt. Angel hair pasta tossed with summer zucchini and tomatoes fresh from the garden.

Steps to make Pesto with angel hair pasta and grape tomatoes:
  1. Pesto: In a small pan over medium heat toast the pine nuts stirring occasionally. Around 10 minutes. Let cool.
  2. In a food processor put nuts, basil, parsley, garlic, salt, several grinds of pepper. Process until you get a coarse paste. You may need to push down with a spatula on the sides. Make sure food processor is turned off if you need to do this.
  3. Add in lemon juice and olive oil and process till smooth. That's it for the pesto!
  4. Cook noodles according to package.
  5. In a large bowl. Put in noodles. Top with the pesto and grape tomatoes remaining basil. Toss until mixed.
  6. Plate and top with parmesan cheese.
  7. Enjoy!

The perfect meatless meal you'll be craving again and again. Serve this with plenty of Parmigiano Reggiano! I love combining spiralized zucchini with pasta, it's a great way to lighten a pasta dish, and you're still. * Spaghetti or Angel Hair (Capellini) pasta. In a large pot bring some water to a rolling boil. Add enough Kosher or sea salt to the water until the water tastes like the ocean.

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