Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, bhindi masala (ladyfinger dry curry). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with ladies finger or okra goes very well with rice.
Bhindi masala (Ladyfinger dry curry) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Bhindi masala (Ladyfinger dry curry) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bhindi masala (ladyfinger dry curry) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bhindi masala (Ladyfinger dry curry):
- Prepare 500 g lady finger
- Prepare 1 tsp cumin seed
- Make ready 1 medium red chopped onion
- Prepare 1 inch chopped ginger
- Take 1 green chilli chopped
- Make ready 2 medium tomatoes chopped
- Prepare 1 tsp coriander powder
- Make ready 1 /2 tsp turmeric powder
- Prepare 1 tsp chilli powder
- Get Lime juice
- Make ready Salt
Free yourself from the calorie scare with this healthy bhindi Free yourself from the calorie scare with this healthy bhindi masala recipe. Despite having very little oil, your favourite dry lady. Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! Once it becomes brown take it out in a bowl. step by step bhindi masala recipe: rinse the bhindi (okra) well. spread them on a thali and let them dry on their own. i do this technique to dry the bhindi instead of wiping each one with a kitchen towel. when they are dry, then chop them Documents Similar To Bhendi Masala (vegetable ladyfinger gravey).
Steps to make Bhindi masala (Ladyfinger dry curry):
- Wash and pat dry lady finger with a paper towel and then chop it into 1 inch round pieces.
- Heat 1 tablespoon oil in a pan on medium heat. Once the oil is hot, add the chopped bhindi to the pan. Let is cook for 10 mins to remove sliminess. Remove the bhindi aside.
- In the same pan add bit of oil, add cumin seeds and let them sizzle for few seconds. - Add chopped onion and saute for 2 to 3 minutes until soft.
- Then add the ginger and green chilli. - Add chopped tomatoes cook until its soft.
- Add coriander powder, turmeric, red chili powder and salt. Mix the spices well. - Add a little bit of water to prevent from burning.
- Add the cooked bhindi to the pan cook for another 5 mins. Enjoy
Bhindi Masala - This is a very simple recipe made with bhendi - vendakkai. This okra gravy is a semi-dry preparation and tastes well There is this cute little thing that happens when buying bhindi in the Indian market. You can spot all the ladies trying to break the. This Pakistani/Indian Bhindi is a traditional Okra Curry recipe made of stir-fried okra enveloped in a savory onion and tomato curry. This is a quick and easy, naturally vegan curry that's been tested-and-perfected to ensure a perfectly balanced, unforgettable taste.
So that’s going to wrap this up for this exceptional food bhindi masala (ladyfinger dry curry) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
