Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, corsican pie. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corsican Pie is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Corsican Pie is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook corsican pie using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corsican Pie:
- Make ready 1/2 small red onion, finely sliced
- Make ready 4 sticks celery, finely chopped
- Make ready 200 g roughly chopped green leaves of your choice - i used kale, spinach and rocket, but it really doesn't matter
- Take 1 clove garlic, finely sliced
- Prepare 4 tbsp chopped herbs - again, it's your choice but i used coriander and some sprigs of mint
- Get 2 tsp fresh sage, chopped
- Make ready 2 tbls evoo
- Prepare 75 g feta cheese
- Make ready 100 g goat's cheese
- Get 50 g Pecorino cheese
- Prepare 15 g pine nuts, lightly toasted/ dry fried
- Take zest of one lemon plus the juice
- Take 2 sheets puff pastry
- Take green veg such as courgette (finely sliced with a potato peeler) and asparagus (cut length-way in half)
- Take s&p
Instructions to make Corsican Pie:
- Large frying pan on medium heat with oil, and saute onion, celery, leafy greens, garlic, and all herbs. Stir continuously until all wilted and softened completely - about 15 minutes
- Take off the heat and stir through the feta, Pecorino, pine nuts, lemon zest and juice and season well.
- Preheat oven to 220C/ 430F. With your pastry you want to make a pizza size circle - about 30 cms diameter. I put one sheet on a circular pizza tray and cut up the second piece to stick around it until the tray was covered. it looks a bit messy but who cares, it will taste great!
- Spread the cooled filling around the pastry, leaving a 3cm/ 1 inch edge all the way around. Then dot over the goat's cheese in chunks. Next add the strips of asparagus and curl up the strips of courgette to dot about the place too.
- Fold up the sides over the top and pinch as you go so they stay in place. Drizzle over some evoo and refrigerate for 10 minutes
- Bake in the centre of the over for 30 minutes or until the pastry is golden and cooked through. Serve warm or at room temperature. Goes well with a glass of dry white wine but you may want a simple mixed tomato salad too!
So that’s going to wrap it up with this special food corsican pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
