Shrimp and Sausage Gumbo
Shrimp and Sausage Gumbo

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shrimp and sausage gumbo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Sausage Gumbo is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Shrimp and Sausage Gumbo is something which I have loved my entire life. They are fine and they look fantastic.

You absolutely NEED this shrimp and sausage gumbo recipe from Delish.com in your back pocket. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures including West African, French, German, and Choctaw.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp and sausage gumbo using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Sausage Gumbo:
  1. Make ready 1/3 cup cooking oil
  2. Prepare 1/3 cup flour
  3. Prepare 1 onion, chopped
  4. Get 2 clove garlic, minced
  5. Prepare 1 red pepper, chopped
  6. Prepare 1 green pepper, chopped
  7. Make ready 1 cup celery, chopped
  8. Get 1/2 cup okra, sliced
  9. Make ready 2 1/2 cup chicken stock
  10. Take 2 tsp Cajun seasoning
  11. Take 1/2 tsp Tabasco sauce or Louisiana hot sauce
  12. Get 2 andouille sausage links
  13. Take 1/2 lb raw, deveined shrimp
  14. Get salt
  15. Make ready black pepper

Shrimp Gumbo is like a trip to New Orleans without the plane ticket. Reviews for: Photos of Sausage and Shrimp Gumbo. Gumbo is a stay-inside-and-cook-all-day kind of dish that warms you inside and out. While Louisianans have firm ideas about what goes into a proper gumbo So when the SL Test Kitchen set out to make a singular recipe, we weighed all of the delicious combinations before landing on shrimp and sausage.

Instructions to make Shrimp and Sausage Gumbo:
  1. Create a roux with flour and cooking oil. Stir and cook on medium until roux turns a dark reddish brown
  2. Add onions, peppers, celery, garlic, and okra. Cook for 8-10 minutes until vegetables tender.
  3. Add chicken stock, Cajun seasoning, and Tabasco sauce. Bring to a boil, then stir in sausage. Add salt and pepper to taste
  4. Simmer for 15 minutes, then add shrimp and cook a few minutes until done.
  5. Serve over rice

Put the sausage, the rest of the creole seasoning,and the. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. This shrimp and sausage gumbo is an easy one-pot recipe. It tastes just like authentic New Orleans gumbo but is made using common ingredients. Looking for low carb recipes instead?

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