Sun-dried tomato, scamorza and aubergine pie
Sun-dried tomato, scamorza and aubergine pie

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sun-dried tomato, scamorza and aubergine pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sun-dried tomato, scamorza and aubergine pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sun-dried tomato, scamorza and aubergine pie is something that I have loved my whole life.

Connect to Yummly to review this recipe. And, so love those sundried tomatoes in there! I'm Camila and I love making fabulous desserts.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sun-dried tomato, scamorza and aubergine pie using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sun-dried tomato, scamorza and aubergine pie:
  1. Make ready Roll of round puff pastry
  2. Take 1 aubergine
  3. Make ready 150 g chopped scamorza
  4. Make ready 4-5 chopped sun-dried tomatoes
  5. Prepare Parmesan cheese
  6. Get Olive oil
  7. Get Egg to glaze

Take care not to put the yeast in direct contact with the salt when they are first added to the bowl. China fresh pepper China dry green pepper China capsicum pepper. I was trying to find a recipe to match the sun dried tomato tapenade we had at our favorite French restaurant. After our San Marzano tomatoes started reddening its oblong masses, we decided to go super old school and slowly drying the tomatoes in the sun over many days.

Instructions to make Sun-dried tomato, scamorza and aubergine pie:
  1. Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until browned. Set a side to cool.
  2. Preheat oven to 180. Roll out pastry into a small baking tray, prick with a fork. Add a layer of aubergine, scamorza, sun-dried tomatoes and Parmesan. Create another layer of all the above ingredients
  3. Fold the edges over to create a border. Glaze with an egg and bake for about 25-30 minutes. Leave to rest on a wire rack for 10 minutes before serving 😊

How To Make Sun-Dried Tomatoes in the Oven - The easiest method for how to make sun-dried tomatoes in the oven! Sun-Dried Tomatoes: I used store-bought sun-dried tomatoes packed in oil for this recipe, but homemade dried tomatoes — either dry or packed in oil — would work for this recipe. If your tomatoes are dry (not packed in oil), then you may not need to add as much flour while kneading. Chicken with pasta, sun-dried tomatoes, and roasted red peppers. A unique pasta dish that goes great with bruschetta and a glass of wine.

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