Gnocchi with zucchini ribbons and parsley Brown butter
Gnocchi with zucchini ribbons and parsley Brown butter

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gnocchi with zucchini ribbons and parsley brown butter. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

All Reviews for Gnocchi with Zucchini Ribbons & Parsley Brown Butter. Brown butter complements pasta dishes very well and this is no exception. I recommend sage brown butter on fish such as barramundi or tilapia or try it with pumpkin ravioli.so good.

Gnocchi with zucchini ribbons and parsley Brown butter is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Gnocchi with zucchini ribbons and parsley Brown butter is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook gnocchi with zucchini ribbons and parsley brown butter using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi with zucchini ribbons and parsley Brown butter:
  1. Take 1 lb gnocchi
  2. Get 2 tbsp butter
  3. Make ready 2 medium shallots or chives
  4. Make ready 1 lb zucchini
  5. Prepare 1 lb cherry tomatoes halved
  6. Get 1/2 tsp salt
  7. Take 1/4 tsp grated nutmeg
  8. Get 1/2 cup grated parmesan cheese
  9. Make ready 1/2 cup freshly chopped parsley

Meanwhile, melt butter in a large skillet over medium-high heat. Communities>Healthy Cooking>Gnocchi w Zucchini Ribbons and Parsley Brown Butter. For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini, shallots and cherry tomatoes that have all been sautéed in nutty browned butter. Gnocchi with Zucchini Ribbons & Parsley Brown Butter.

Instructions to make Gnocchi with zucchini ribbons and parsley Brown butter:
  1. Bring a large saucepan of water to a boil. Cook gnocchi according to package instructions. Drain.
  2. Meanwhile, melt butter in a large skillet over medium heat. Cook until butter begins to brown, about 2 minutes.
  3. Add chopped shallots/chives and zucchini to butter and cook, stirring often, until softened, 2 to 3 minutes.
  4. Add cherry tomatoes, salt, nutmeg, and pepper (if desired to taste) and continue cooking until tomatoes start to break down, 1 to 2 minutes.
  5. Stir in cheese and parsley. If desired, cook up 1 pack of johnsonvilles beer or cheddar brats, and add to gnocchi.

Home Budget Cooking Gnocchi with Zucchini Ribbons and Parsley. Get the recipe for Gnocchi with Zucchini Ribbons & Parsley Brown Butter. For an easy, weeknight dinner, simply toss store-bought potato gnocchi with thick zucchini noodles, shallots, cherry tomatoes and a nutty browned butter sauce. Chopped almonds accent the brown butter sauce, while sautéed yellow squash adds tender bite In this sumptuous summer pasta dish, we're pairing gnocchi with brown butter—simply butter that Garnish with the cheese and parsley. Serve with the remaining lemon wedges on the side, if you'd like.

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