Mushroom with Wild Rice Soup
Mushroom with Wild Rice Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom with wild rice soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mushroom with Wild Rice Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mushroom with Wild Rice Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mushroom with wild rice soup using 22 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom with Wild Rice Soup:
  1. Prepare 4 cups water
  2. Prepare 1 tsp salt
  3. Get 1/4 tsp baking soda
  4. Take 1 tsp thyme
  5. Make ready 1 bay leaf
  6. Get 1 clove garlic, smashed
  7. Prepare 1 cup wild rice
  8. Prepare 4 Tbsp fat or oil
  9. Make ready 1 onion, diced
  10. Make ready 1 lb cremini mushrooms, rinsed and sliced
  11. Make ready 4 cloves garlic, minced
  12. Get 1 Tbsp tomato paste
  13. Make ready 1 tsp salt
  14. Take 1/2 oz dried shiitake or porcini (about 1/2 loosely pack cup)
  15. Prepare 1 Tbsp paprika
  16. Take 3/4 cup sherry or brandy
  17. Prepare 4 cups chicken stock
  18. Prepare 1 Tbsp soy sauce
  19. Make ready 1/4 cup corn starch
  20. Make ready 1/2 cup cream
  21. Get 2 green onions, slices
  22. Make ready 1 tsp lemon zest (optional)
Steps to make Mushroom with Wild Rice Soup:
  1. In the pressure cooker combine the water, salt, baking soda, thyme, bay and garlic and bring to a boil.
  2. Add the rice.
  3. Pressure cook at high pressure for 30 min.
  4. Heat the fat in a heavy pot over high heat. Add the diced onion.
  5. Begin roughly dicing the mushrooms and add to the pot as you cut them. They will release their liquid as they cook.
  6. Weigh your dried mushrooms out if you have a scale.
  7. Grind the dried mushrooms in a spice grinder
  8. Continue cooking the mushrooms on high heat until the majority of liquid is reduced (10-15 min). Add the garlic and tomato paste.
  9. Continue cooking until a light fond begins to develop on the bottom of the pan (4-5 min).
  10. Add the dried mushroom powder, and paprika to further dehydrate the mixture.
  11. Reduce heat to medium and continue cooking until a dark fond develops (2-3 min).
  12. Deglaze the pan with the sherry.
  13. Add the stock and the soy sauce to the pot.
  14. By this time the rice should be finishing. Instant pressure release the rice.
  15. Drain the rice reserving the liquid. Set the rice aside and add enough water to the strained liquid to make 3 cups. Add the liquid to the soup.
  16. Bring the soup to a low boil and cook 20 min uncovered.
  17. Mix the starch with 1/4 cup of water. Add it to the soup and simmer 2 min until thickened.
  18. Season/taste for salt and pepper. You might be surprised how much salt this soup can take. Add the cream and rice and heat through. Add the green onion, and lemon zest and serve.

So that is going to wrap it up with this exceptional food mushroom with wild rice soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!