Braised lamb shank
Braised lamb shank

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, braised lamb shank. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Braised lamb shank is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Braised lamb shank is something which I have loved my whole life. They are nice and they look fantastic.

Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Braising lamb shanks might sound a little intimidating, but honestly, it couldn't be easier. After a quick sear, the oven does all the work for you!

To get started with this particular recipe, we must prepare a few ingredients. You can cook braised lamb shank using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Braised lamb shank:
  1. Make ready 1 lamb shank
  2. Take 4 shallots, peeled whole
  3. Prepare 3 clove garlic, crushed
  4. Get 25 grams dried porcini mushrooms, soaked in 250ml of boiling water for 25mins
  5. Make ready 1 tbsp double concentrate tomato puree
  6. Get 500 ml chicken stock
  7. Prepare 1 carrot, roughly chopped
  8. Get 1 tsp dried rosemary
  9. Make ready 2 tbsp olive oil

Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that's full of flavor. Also includes instructions for slow cooker and Instant Pot! Season the lamb shanks all over with salt and pepper. Heat the canola oil in a large Dutch oven over medium-high heat.

Instructions to make Braised lamb shank:
  1. Separate the porcini from its stock, keeping the stock on one side, and chop.
  2. Pre-heat an oven to 160°C / 140°C fan.
  3. Heat the oil in an oven proof pot. Brown the lamb shank then put to one side.
  4. Brown the shallots then add the garlic, carrots and mushrooms, cooking for a 2-3mins.
  5. Use a little bit of chicken stock to deglaze the pot.
  6. Add the porcini stock and tomato puree.
  7. Add the lamb shank back to the pot and add the chicken stock until its about 2/3rds covering the shank.
  8. Add the rosemary, cover and cook for 3hours in the oven.
  9. Remove the lid and cook for another 15-20mins.

Braised lamb shanks slow cooked in a fantastic sauce with Persian spices, saffron, lemon juice and herbs makes a spectacular feast. Fry shanks until golden brown on each side. Place shanks in Dutch Oven, or large oven proof pot with lid. Bone-in lamb shanks are perfect for braising. The marrow in the bones releases into the sauce, deepening its flavor, while the tough meat softens into perfect tenderness during the long, slow cooking.

So that is going to wrap this up with this exceptional food braised lamb shank recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!