Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kohlrabi and parsley pakoras. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Its description in the cookbook reads "Deliciously spicy Indian fritters!". Young kohlrabi is first steamed and then served in a mild cream sauce with parsley and butter, a delicious side or vegetarian main dish. On the lookout for the perfect kohlrabi recipe?
Kohlrabi and parsley pakoras is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Kohlrabi and parsley pakoras is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have kohlrabi and parsley pakoras using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kohlrabi and parsley pakoras:
- Prepare 1 kohlrabi
- Take 2 spring parsley
- Make ready 1 cup besan/chickpea flour
- Make ready to taste Salt
- Get 1 tsp ginger garlic paste
- Prepare 1 tsp cumin powder
- Get 1/2 tsp Red chilli powder
- Take 1/4 tsp turmeric powder
- Make ready 1/4 tsp Black pepper powder
- Prepare as needed Oil to deep fry
Kohlrabi like many root vegetables is easy to bring to the table (and it's an excellent source of vitamins C and A). You can slice the kohlrabi bulb raw. Here are three quick ways to cook kohlrabi (times depend on the size and number of bulbs). First, remove the green tops (if tender cook greens like.
Steps to make Kohlrabi and parsley pakoras:
- Wash and clean kohlrabi and grate it.. finely chop parsley.
- Take a big bowl and add besan and all the other ingredients, add a little water to make a very thick batter (coz kohlrabi wl also release it moisture). Then add kohlrabi and parsley and mix well..
- Heat oil and then reduce the flame to medium…u can deep fry or shallow fry these pakoras….fry the pakoras till golden from both sides and serve hot with green chutney or ketchup.
You can bake kohlrabi to bring out its natural taste while infusing other flavors as it roasts. You can make side dishes with roasted kohlrabi or you can even make fries. These fries are lower in calories, carbohydrates and starch, so they're friendly on the hips. I love these kohlrabi fries on top of a steak. I don't know why but kohlrabi doesn't play a big role in any cuisine, somehow it's an unnoticed, forgotten vegetable.
So that’s going to wrap this up with this exceptional food kohlrabi and parsley pakoras recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
