Basa fish fillet curry with parsley
Basa fish fillet curry with parsley

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, basa fish fillet curry with parsley. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Basa fish fillet curry with parsley I show you how to make scrumptious basa fish fillet. Great for those who are on a healthy diet or is a vegetarian or pescatarian. Desi~licious Top Tips For Making Basa In A Pan.

Basa fish fillet curry with parsley is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Basa fish fillet curry with parsley is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have basa fish fillet curry with parsley using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Basa fish fillet curry with parsley:
  1. Take 1/4 cup water
  2. Make ready 1 tsp tomato paste
  3. Get 1 small tomato (diced)
  4. Get 1/2 tsp salt
  5. Take 1 tsp plain chili powder
  6. Prepare 1 cup parsley (washed and de-stemmed)
  7. Make ready 450 g Basa fish fillets (cut into pieces)
  8. Take 1 1/2 tsp oil
  9. Get 1/2 a lemon
  10. Make ready 1/2 tsp turmeric powder
  11. Take 1 chopped onion
  12. Prepare 1 large clove of garlic (crushed)

Awhile back, I came across a Fish & Veggie Curry recipe online. I spent awhile reading past the actual recipe to the comments from other users (something I'm quickly learning is PARAMOUNT, especially for recipes!). It seemed that everyone LOVED the recipe however everyone had made significant changes to it. Rinse basa fillets under running water, and pat dry with kitchen paper.

Instructions to make Basa fish fillet curry with parsley:
  1. Use a large pan with the stove on medium heat
  2. Add the oil and let the pan heat up. Add the crushed garlic and saute it for a bit.
  3. Then add the onions and saute it until it becomes caremalised.
  4. Now add the diced tamotoes, tamotoes paste, chilli powder, salt, turmeric powder, water and mix well.
  5. Gently add the fish fillets and make sure to spread them out, so they cook evenly. Then squeeze the lemon over the fish.
  6. Close the lid, lower the heat and let it cook up to 8-10 minutes.
  7. Then flip the fillets carefully and close the lid again. Also increase to medium heat.
  8. Let it cook for 3 more minutes.
  9. Check occasionally that nothing burns by stirring the fillets gently.
  10. Now add the parsley throughout and let it soak up the flavour for a few more minutes.
  11. Then turn off the stove.
  12. This delicious curry is now ready to serve.
  13. This curry can be served with rice or bread

Combine the garlic and lemon juice with the melted butter. Pour the butter mix over the fillets, the sprinkle with parsley, salt and pepper to taste. Basa is a type of white fish native to Southeast Asia. In the countries that import it, it's often used as a cheap alternative to cod or haddock due to its similar taste and texture. See more ideas about Basa fish recipes, Fish recipes, Fish dinner.

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