Piyaz Bhindi with roti
Piyaz Bhindi with roti

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, piyaz bhindi with roti. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Please like my videos and Subscribe my channel Shani Shahi Thanks for your Support. This bhindi do pyaza tastes great with plain roti and dal. Double the onions and lots of spices, surely make this Bhindi Do Pyaza very flavorful.

Piyaz Bhindi with roti is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Piyaz Bhindi with roti is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have piyaz bhindi with roti using 7 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Piyaz Bhindi with roti:
  1. Make ready 1/2 kg Okra
  2. Prepare 2 Onion
  3. Prepare 1 Teaspoon Red Chilli Powder
  4. Take 1/2 Teaspoon Turmeric (Haldi) Powder
  5. Take 3/4 Teaspoon Garam Masala
  6. Take 1 Tablespoon Butter (optional)
  7. Make ready to taste Salt

Bhindi Do Pyaza Recipe with step by step photos. Bhindi Do Pyaza is a North Indian dish made from Okra and double the amount of Onions. Bhindi whilst cooking sometimes becomes slimy. In this post, towards the end, in the tips section, I have mentioned how you can minimize the sliminess and.

Steps to make Piyaz Bhindi with roti:
  1. Collect all ingredients..
  2. Thoroughly wash okra under running water.
  3. Put okra dry on a paper towel.
  4. Make sure it is completely dried to prevent mucus when cutting.
  5. Cut okra into small pieces (1 cm)..
  6. Discard the tip and ends of it.
  7. Set aside cut okra in a dry bowl.
  8. Cut onion into fine long pieces.
  9. In a pan, heat oil.
  10. In oil add cut okra.
  11. Fry on medium heat till okra is about half cooked (aprx. 7-10 mins)
  12. Add cut onions and 1 tbs butter (optional).
  13. The butter reduces dryness if desired.
  14. Add turmeric powder, salt and chilli powder.
  15. Stir in spices with the onion and okra.
  16. Mix it well and let it cook for aprx. 5 mins.
  17. Add garam masala when onions brown.
  18. Mix well…
  19. Cook for 3-4 mins… Done!
  20. Serve hot with Naan or Roti.

Bhindi is commonly called as bhindi or ladies finger or okra. After a long time I am writing down a I have some sabzi recipes posted on my blog that are suitable with roti or chapathi and in future I will Some of the veg sabzi recipes or veg fry recipes to serve with roti are shared on the blog such as. This crispy Indian okra recipe is a popular dish also known as bhindi. This okra is definitely NOT that. It's crispy and flavorful and it'll absolutely have you wanting more.

So that is going to wrap this up with this exceptional food piyaz bhindi with roti recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!