Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, marmite pastry snakes π π±. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
New ways with Marmite: top cooking tips. Love it or hate it, Marmite is always going to divide the nation. But apart from spreading it on toast, how many of us really know what else to do with it?
Marmite pastry snakes π π± is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Marmite pastry snakes π π± is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook marmite pastry snakes π π± using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Marmite pastry snakes π π±:
- Make ready 1 packet ready rolled puff pastry
- Get 3 tablespoons marmite
- Take Chopped chilli or bell pepper for eyes and a wiggly tongue
Marmite & Peanut Butter American Pancakes with Blueberries & Banana. If you're nuts about pancakes, try this Marmite-y banana pancake recipe. Most people enjoy their Marmite on some toast with butter, so we were confident that adding the salty spread to some cheddar-studded scones would hit the spot. These small cakes are simple and deeply savory, begging to be slathered in even more Marmite and butter.
Instructions to make Marmite pastry snakes π π±:
- Unroll the pastry, spread it on one side with the marmite and cut into long strips. Wind round a skewer in a snake π twist.
- Bake in the oven for around 15 minutes at 200c. Keep an eye on them as you donβt want the marmite to burn. when cooked decorate with 2 eyes and a squiggly tongue. Scary!
Czy zgadzasz siΔ na otrzymywanie informacji handlowej drogΔ elektronicznΔ od Marmite sp. z o.o. z siedzibΔ w Zakrzewie (ul. Love it or Hate it, definitely recycle it. Personally, although I love Marmite on toast, buttered toasted crumpets or on dry 'water biscuits', I would seldom use it in ordinary cooking. Marmite snack cheese, Marmite Rice cakes and Marmite Crisps. On thick white toast with lots of butter is best.
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