Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pesto chicken with feta and olives (keto). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pesto Chicken with Feta and Olives (Keto) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pesto Chicken with Feta and Olives (Keto) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
- Make ready 1 1/2 lbs. Boneless, skinless chicken breasts
- Take Salt and pepper
- Make ready 2 Tbsp. Butter or coconut oil
- Take 5 Tbsp. Red or green pesto
- Make ready 1 1/4 C. Heavy cream
- Make ready 3 oz. Pitted olives
- Get 5 oz. Feta cheese
- Take 1 clove garlic, minced
Instructions to make Pesto Chicken with Feta and Olives (Keto):
- Preheat oven to 400° F.
- Cut chicken breasts into bite size pieces, season with salt and pepper.
- Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
- Mix pesto and heavy cream in a bowl.
- Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
- Bake in oven 20-30 minutes until bubbly and lightly browned around edges.
So that’s going to wrap it up with this exceptional food pesto chicken with feta and olives (keto) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
