Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, two minute noodles with a ramen twist. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Two minute noodles with a ramen twist is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Two minute noodles with a ramen twist is something that I’ve loved my whole life.
I had this recipe for Two Minute Thai Peanut Noodles posted here on the blog years ago but took it off when we re-designed the site because I thought Just about any flavor of Ramen noodles will work. I usually use the regular chicken flavor, but I've tried this with beef, spicy chicken, shrimp and spicy beef. Thank you for watching my first video and don't forget to like and subscribe.
To get started with this particular recipe, we must first prepare a few components. You can have two minute noodles with a ramen twist using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Two minute noodles with a ramen twist:
- Take 4 packets two minute noodles(instant noodles)
- Prepare 4 boiled eggs, halved
- Prepare 50 g spinach or baby pak choy
- Prepare 2 tablespoons soy sauce
- Prepare 1 tablespoon sesame oil
- Get 2 tablespoons hoisin sauce
- Get 1 fresh chili, finely chopped
- Take 1 teaspoon chili flakes for extra heat
- Make ready 1 knob ginger, crushed
- Take 4 garlic cloves
- Prepare 10 dried porcini mushrooms or any other dried mushrooms
- Get 1 tablespoon rice wine vinegar
- Get 1 lime, juiced
- Prepare 1 sheet nori(seaweed sheet)
- Take 500 ml water to boil noodles
- Get 1 cup water to hydrate mushrooms
This isn't your standard packaged ramen with a spice pack. This ramen is souped up with real Asian ingredients like sriracha, sesame, and soy. Spiralized potatoes tag in for the noodles for a fun and nutritious meal. A quick and satisfying bowl of vegetarian miso ramen with a twist. (Literally.) Thanks to Potatoes USA for sponsoring this post, and to you for.
Instructions to make Two minute noodles with a ramen twist:
- Boil the noodles in one large bowl for about 5-10 minutes. Set aside once done.
- Hydrate the mushrooms in one cup of boiling water. Set aside to soften and hydrate.
- In a small bowl, mix together the hoisin sauce, sesame oil, soy sauce and rice wine vinegar and lime juice, stir to combine.
- In two separate serving bowls, assemble the ginger, garlic and fresh chili at the bottom of each bowl. Add the mixture in step 3 then add the noodles. Add the spinach or pak choy along with the chili flakes, boiled halved eggs then top with nori sheets.
- Serve hot and enjoy the healing benefits! :)
Ramen noodles have long been a cheap and filling dish in the western world. However, now ramen is a separate cuisine. Place a lid over the microwave safe container loosely and heat the water and the noodles for up to two minutes. Ramen noodles are practically a main food group in college. But they don't have to be boring.
So that’s going to wrap it up for this exceptional food two minute noodles with a ramen twist recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
