Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, zucchine, feta and sun dried tomato pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cover top of frittata with zucchini slices and sprinkle with remaining ¼ cup feta. Then, toss the zucchini with the sun-dried tomatoes and feta. Transfer to a serving bowl and top with the.
Zucchine, feta and sun dried tomato pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Zucchine, feta and sun dried tomato pie is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook zucchine, feta and sun dried tomato pie using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Zucchine, feta and sun dried tomato pie:
- Get Roll of puff pastry
- Get 1 courgette
- Make ready 100 g feta cheese
- Get 4-5 sun-dried tomatoes in oil, drained
- Prepare 4 large eggs (save a tiny bit for glazing)
- Take Oregano
- Take Olive oil
Add the turkey and gently stir to combine, being careful not to overwork the meat. Over the weekend I made these really delicious tomato tarts for lunch for me and my family. In a blender or food processor, combine the sun-dried tomatoes and their oil, pine nuts, garlic, basil and Parmesan cheese. In a medium bowl, mash together the Feta, yogurt, and oil until mostly smooth.
Steps to make Zucchine, feta and sun dried tomato pie:
- Preheat oven to 180. Wash and slice courgettes. Cook gently in a little oil on both sides until brown. Set a side. Roll pastry out into a small round baking tray. Prick with a fork and blind bake for a few minutes. Meanwhile, break egg into a bowl or jug, add tomatoes and blitz with a hand blender
- Take pastry out. Add eggs in side. Crumble feta on top. Sprinkle with oregano. Add courgettes covering the cheese
- Fold pastry over. Glaze with the tiny bit of egg you saved. Bake for about 25 minutes. Rest on a wire rack before serving. Best served the next day either warm or cold 😁
Mix in the sun-dried tomatoes and season with ½ teaspoon salt and ¼ teaspoon pepper. Speaking of sun dried tomato - this is your secret weapon for this Couscous Salad. Be sure to get the strips (to save yourself slippery oily chopping, yep, been there, done that) and be absolutely sure to get sun dried tomato in oil, not the dry vac packed version, because all that oil is infused with tasty sun. Pasta with Sun-Dried Tomato Pesto and Feta Cheese. The Mediterranean flavors in this easy pasta dish come from sun-dried tomatoes, basil, almonds, garlic and Parmesan cheese, and the oil in the sun-dried tomatoes gives the almond-spiced pesto a rich consistency.
So that’s going to wrap this up with this exceptional food zucchine, feta and sun dried tomato pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
