Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gumbo with shrimp and sausage/bangers. 🙂. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filé powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves.
Gumbo with shrimp and sausage/bangers. 🙂 is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Gumbo with shrimp and sausage/bangers. 🙂 is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have gumbo with shrimp and sausage/bangers. 🙂 using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gumbo with shrimp and sausage/bangers. 🙂:
- Get 4 pounds sausage/bangers
- Take 2 large Gumbo cans
- Prepare 2 cans corn with red peppers and pàblõnó peppers mixed in
- Take 2 cans black-eyed beans/Nero beans
- Get 2 bags medium shrimp
- Take to taste (seasonings & toppings):
- Take Salt
- Get black pepper
- Make ready onion powder
- Take garlic powder
- Prepare lemon pepper
- Prepare Creole seasoning (original)
- Make ready Hot Sauce
- Get Lawry's herb and garlic with Lemon juice marinade
- Prepare Brown rice (optional)
- Make ready Bell peppers
- Prepare shredded cheeses (Monterey jack mixed with Colby
- Prepare Sharp Cheddar cheese
This flavorful sausage and shrimp gumbo is a tried-and-true recipe, the perfect Louisiana gumbo to make for your family or special dinner guests. This fabulous shrimp gumbo is flavored with some spicy andouille sausage, tomatoes, and the "holy trinity" of Cajun and Creole cooking: onion, celery. My take on a hearty New Orleans Gumbo with shrimp and sausage! I'm making the roux from scratch so it's extra flavorful!
Steps to make Gumbo with shrimp and sausage/bangers. 🙂:
- De-stem and de-seed your bells and cut them up.
- Dump your cans in a (stockpot) (do not drain).
- Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot.
- Add your spices to your liking (I used about 7 big scoops for all the spices).
- Cook rice in a separate pot.
- After the gumbos ready put the 2 kinds of cheese on top (it will melt).
- Enjoy. ❤🙂
- Stuff you will need. 🙂
I substituted Keilbasa sausage as could not locate andouille and it worked great! Roux was not that difficult but requires patience 🙂. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. In large skillet brown both sausages on medium-low heat. You may need to do this in batches.
So that’s going to wrap this up for this exceptional food gumbo with shrimp and sausage/bangers. 🙂 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
