Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bhindi pyaza 😋. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bhindi Do Pyaza Recipe with step by step photos. Bhindi Do Pyaza is a North Indian dish made from Okra and double the amount of Onions. The Hindi name for Okra/Ladyfinger. finally, serve bhindi do pyaza garnished with coriander leaves along with roti.
Bhindi pyaza 😋 is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bhindi pyaza 😋 is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have bhindi pyaza 😋 using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bhindi pyaza 😋:
- Get Half kg bhindi
- Get 2 big size onions
- Take 1 big size tomato
- Prepare 1 tsp zeera
- Make ready 2 tsp crushed red chilli
- Prepare 1 tsp garam masala pwdr
- Take 1 tbsp chopped hara dhanya
- Prepare 1 tbsp chaat masala
- Take 2 tsp pisa dhanya
- Get Salt as per ur taste
- Get 4 tbsp Oil
- Get 3 cloves sliced lehsan
Bhindi Do Pyaza is mostly serve in restaurants or in Dhaba. There are many different versions of making Bhindi, but Bhindi Do Pyaza is very tasty, delicious and quickest version. Bhindi do pyaza recipe with step by step photos - simple, quick and easy to make delicious sabji recipe made from okra, onions and Serving suggestion: Serve bhindi do pyaza with roti/phulka or paratha. In this Bhindi Do Pyaza recipe the combination of bhindi, onions and curd, perked up with the aromatic flavour of cumin seeds Enjoy how to make Bhindi Do Pyaza recipe with detailed step by step photos.
Instructions to make Bhindi pyaza 😋:
- Ek pateeli me oil me lehsan r pyaz dal k pink karen ache se.
- Tematar ko slice cut kar lein r pink hui pyaz me dal k mix karen.phir saray masalay dalien.
- Bhindi ko dho k cut kar lein.r bhonay hue masalay me dal k halki anch pe 20 cook hone dein.
- Ready hojaye to salt dal k mix karen r bhon k serve karen.
Wash bhindi in water and dry them completely. Here is my personal take on Bhindi do pyaza inspired by my mother's recipe, that I previously published on my blog PureCurry.com, where you can view the recipe with step-by-step instructions. Bhindi do Pyaza is a delicious subzi preperation made with a double quantity of onions and ladies fingers. Now add cumin seeds, cinnamon stick, green cardamom, bhindi and mix them well. Bhindi do pyaza or stir-fried okra with onions combines okra with twice the amount of onions and a few spices to create a delectable dish that is a hot favorite with Bhindi do pyaza is an okra lovers delight.
So that’s going to wrap this up with this special food bhindi pyaza 😋 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
