Rhubarb and strawberry jam
Rhubarb and strawberry jam

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rhubarb and strawberry jam. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This strawberry rhubarb jam recipe does not include additional pectin, but DOES include a couple of secret ingredients that will have everyone thinking I have made strawberry jam many, many, many times. But, never have I ever added rhubarb. And, dear reader, I cannot believe that I.

Rhubarb and strawberry jam is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rhubarb and strawberry jam is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rhubarb and strawberry jam using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rhubarb and strawberry jam:
  1. Get 900 grams diced rhubarb
  2. Prepare 250 grams clean strawberries
  3. Make ready 1 kg granulated sugar
  4. Take 1 sachet powder pectin
  5. Get 1 lemon juiced

Have you ever had lots of strawberries not knowing what to. Strawberry rhubarb jam - homemade, of course, just might be the perfect wedding favor. Save this Strawberry rhubarb jam with honey and cinnamon recipe and more from Serious Eats to your own online collection at EatYourBooks.com. This jam is a celebration of spring strawberries and rhubarb.

Steps to make Rhubarb and strawberry jam:
  1. Mix sugar and pectin and rhubarb. Cover and refrigerate until sugar starts dissolving or overnight.
  2. Transfer to maslim pan and stir until sugar dissolved. Simmer stirring occasionally until rhubarb soft and mixture has thickened. Should be close to setting temperature
  3. Add hulled strawberries and let it simmer for about 12 minutes or until setting point.
  4. Check it wrinkles when you push a drop of jam in a cold plate.
  5. Let it rest for about 15 minutes. Remove any foam from surface
  6. Stir and pot in warm sterilised jars
  7. Seal and label

The combination of the two fruits has long been a popular one. Rhubarb Strawberry Pineapple Jam Using Fresh OR Frozen Rhubarb and Gelatin. Allow jam to stand on the counter until cooled. Katzcradul demonstrates how to make 'Rhubarb Strawberry Jam'. Below is the recipe from Pickyourown.org. with only slight modifications Liquid pectin was.

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