Japanese-Style Taramasalata
Japanese-Style Taramasalata

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, japanese-style taramasalata. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese-Style Taramasalata is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Japanese-Style Taramasalata is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have japanese-style taramasalata using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese-Style Taramasalata:
  1. Take 2 to 3 Potatoes
  2. Prepare 10 grams Butter
  3. Make ready 40 grams ● Tarako (salt-cured cod or pollack roe)
  4. Prepare 30 grams ● Milk
  5. Prepare 35 to 50 grams ● Mayonnaise
  6. Prepare 1/2 tsp ● Soy sauce
  7. Get 1 dash Salt and pepper
  8. Take 1 Thin green onions or scallions
Steps to make Japanese-Style Taramasalata:
  1. Wash the potatoes, peel and cut up roughly. Immerse briefly in water then put in a heatproof container. Cover loosely with plastic wrap and microwave for 5-6 minutes.
  2. At about the halfway point (~2.5 minutes), take the container out and shake to mix the potatoes. This ensures the potatoes will cook evenly.
  3. While the potatoes cook, mix the ● ingredients together to make the sauce
  4. When a skewer goes through the potato easily, add butter and mash up.
  5. Mix the potato and let cool. Add the sauce from Step 3 and mix thoroughly.
  6. Adjust the seasoning with salt and pepper, and add chopped green onion to taste. I like it with lots of green onion.
  7. It's great eaten as-is, but it's really good when spread on bread! Also great as croquettes or baked as gratin! Adjust the amount of mayonnaise to taste!

So that’s going to wrap it up for this exceptional food japanese-style taramasalata recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!