Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fried bhindi masala. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Bhindi Masala is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Fried Bhindi Masala is something which I’ve loved my entire life.
Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with ladies finger or okra goes very well with rice or roti.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried bhindi masala using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Bhindi Masala:
- Make ready 1/2 kg Okra (bhindi)
- Get 3 medium onions sliced thicker
- Prepare 2 large onions finely chopped
- Get 4-5 green chillies
- Take 5 tbsp yogurt
- Get to taste Salt
- Get 1 1/2 tsp red chilli powder
- Get 1/2 tsp chilli flakes
- Prepare 2 tsp crushed dry pomegranate seeds
- Make ready 2 tsp crushed coriander
- Make ready 1/2 tsp garam masala powder
- Prepare 1/4 tsp turmeric powder
- Prepare 2 tbsp water
- Make ready 1/4 cup oil (or as desired)
- Take For garnish:
- Make ready A few freshly chopped coriander leaves
Bhindi fry is a simple preparation made by stir frying the veggie and then lightly spiced. It is served with plain rice, roti or chapati. Bhindi masala is a delicious Indian curry that is quick and easy to make! Bhindi is a vegetable which is a hit with people across all age groups.
Instructions to make Fried Bhindi Masala:
- Wash and cut the bhindi according to you choice and deep fry in a wok for 2-3 minutes. Remove in a colander.
- Meanwhile in a separate wok or cooking pot, add some oil and sliced onions. Shallow fry the onions till nice golden brown.
- Then add the chopped tomatoes and green chillies and mix properly. Then add 2 tbsp yogurt and mix.
- Add the fried Okras and all the spices. Mix well. Cook for 5 minutes and then add the rest yogurt. Mix and turn off the flame.
- Garnish and serve hot with homemade fresh parathas and yogurt.
There are so many recipes for bhindi, each one more delicious than the other. This Bhindi Masala, however, is a class apart. The restaurant-style Bhindi Masala recipe is straight from the kitchens of Dhaba Restaurant. Now add garam masala powder, lemon juice and kauri math and mix well. Serve hot with paratha or roti.
So that is going to wrap it up with this exceptional food fried bhindi masala recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
