Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pesto sauce with cashew nuts. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is so simple yet amazingly delicious!!! Use it on pasta, chicken, fish or spread on crackers or crostini!!! You can use any kind of cashew.
Pesto sauce with cashew nuts is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pesto sauce with cashew nuts is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pesto sauce with cashew nuts using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pesto sauce with cashew nuts:
- Make ready 1 cup cashew nuts
- Get 1 big bunch fresh basil
- Make ready 100 gr. parmesan cheese
- Get 1 glass olive oil (extra virgin if possible)
- Prepare to taste Salt and pepper
The most famous version of pesto is basil pesto or pesto alla genovese (pesto that originates from the city of Genoa). But the word comes from the Italian word "pounded", so it can refer to any type of pounded sauce. Sweet basil, best if homegrown and freshly harvested, combines with garlic, olive oil, cheese, and nuts to make a potent and flavorful sauce. Cashew Basil Pesto: a fresh and flavorful spread using fresh basil leaves, cashews and olive oil.
Steps to make Pesto sauce with cashew nuts:
- Put the nuts and cheese in the food processor. Break the cheese into chunks (I like to take the cheese out of the fridge about an hour before making the pesto so as to soften its fridge hardness,, but that's not essential)
- Blitz
- Add the olive oil
- And the washed basil
- Blitz again. Add salt and pepper to taste. Add more oil if you want too. Use what you need, and save the rest in an airtight container in the fridge. Enjoy!!
Slather on crusty bread, in sandwiches or toss with pasta. Spring has sprung in New England as of just a few days ago. That's not to say it feels one bit springy out. The ground is covered with frozen white stuff and the wind has been howling. The original term 'pesto' refers to a sauce using the crushing or blending method of cooking.
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